Hotel & catering trades books

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The art of creating enticing and delectable hors d'oeuvres, like most other art forms, is both steeped in ancient...  Read More >>

This provides a practical approach to applying management techniques. It is intended to help professionals in the...  Read More >>

Here is everything you need to know about starting a business of your own. Detailed information on how to find customers,...  Read More >>

This supplement to the main textbook contains a collection of classic and contemporary articles related to food...  Read More >>

Deals with staff turnover, a major cost factor in the hospitality industry. Takes a common--sense approach to why...  Read More >>

Timely, authoritative, and practical--an incomparable guide to the crucial ""difference makers"" that keep patrons...  Read More >>

A pioneer in institutional foodservice offers a practical up--to--date introduction concerned with volume feeding...  Read More >>

This quick-reference guide for the busy waiter covers all of the basic service techniques, from greeting guests...  Read More >>

This introductory text covers key concepts, themes and current issues in organizational theory and behaviour relating...  Read More >>

An invaluable comprehensive guide to running a bar for maximum profit and minimum stress.  Read More >>

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The most comprehensive food and nutrition reference available today. The International Dictionary of Food & Nutrition...  Read More >>

A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating...  Read More >>

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a quick, basic guide for everyone who wants to know just enough about wine to enjoy it. ""Dewey Markhama s book...  Read More >>

Providing a step-by-step approach to professional patisserie techniques, this second edition features 80 colour...  Read More >>

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Intended for professional chefs and students, this work presents recipes based on traditional and classic methods....  Read More >>

Of all the staff members in the hotel and hospitality industry the concierge is the one who has the most personal...  Read More >>

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Contains restaurant-style recipes in quantities of four and sixteen for students who have completed a basic course...  Read More >>