Hotel & catering trades books

1653 books were found.

Menu and Cycle of Cost Control

Menu and Cycle of Cost Control
Author: Paul J. McVety , Susan Desmond Marshall ISBN: 9780757520662 Format: Paperback	$224.27
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Hotel Babylon

Hotel Babylon
Author: Imogen Edwards-Jones ISBN: 9780552151467 Format: Paperback	$35.00
All the anecdotes, the stories, the characters, the situations, the highs, the lows, the scams, the drugs, the misery,... Read More >>

Starting and Running a Holiday Cottage Business

Starting and Running a Holiday Cottage Business
Author: Gillean Sangster ISBN: 9781845280390 Format: Paperback	$68.64
Many people dream of buying a house in the country or near the coast, with outbuildings that can be converted into... Read More >>

A Chef for All Seasons

A Chef for All Seasons
Author: Gordon Ramsay , Georgia Glynn Smith ISBN: 9781580087421 Format: Undefined	$73.79
Here, Gordon Ramsay presents contemporary recipes that are accessible to the home cook. Focusing on four seasonal... Read More >>

Bartender's Guide

Bartender's Guide
Author: Kathy Hamlin ISBN: 9781843308690 Format: Paperback	$28.44
'Bartender's Guide' offers a comprehensive look at the art and science of serving drinks, and provides a useful... Read More >>

Food for Thought: Creator of Fuddrucker's, Romano's Macaroni Grill & Eatzi's $10bil Empire

Food for Thought: Creator of Fuddrucker's, Romano's...
Author: Phil Romano ISBN: 9781419500084 Format: Hardback	$58.08
Reveals the distinctive process and 'operational-integrity creed' the author follows to create a winning eatery.... Read More >>

How to Start and Run Your Own Bed and Breakfast Inn

How to Start and Run Your Own Bed and Breakfast Inn...
Author: Ripley Hotch , Carl Glassman ISBN: 9780811732314 Format: Paperback	$44.75
Innkeepers need reliable information to help them meet the challenges of running a successful inn. This book reveals... Read More >>

HACCP & Sanitation in Restaurants & Food Service Operations: A Practical Guide Based on the FDA Food Code

HACCP & Sanitation in Restaurants & Food Service Operations:...
Author: Douglas Robert Brown , Lora Arduser ISBN: 9780910627351 Format: Hardback	$211.07
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Opening a Restaurant: or Other Food Business Starter Kit -- How to Prepare a Restaurant Business Plan & Feasibility Study

Opening a Restaurant: or Other Food Business Starter...
Author: Sharon Fullen ISBN: 9780910627368 Format: Paperback	$105.47
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El Bulli 1983-1993

El Bulli 1983-1993
Author: Ferran Adria , Juli Soler ISBN: 9788478712397 Format: Undefined	$791.97
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El Bulli 1994-1997

El Bulli 1994-1997
Author: Ferran Adria (Head Chef, El Bulli Restaurant, Roses, Spain Head Chef, elBulli Restaurant, Roses, Spain Head Chef, elBulli Restaurant, Roses, Spain) , Juli Soler ISBN: 9788478710782 Format: Mixed media product	$1193.28
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Waiter, Waitress & Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Waiter, Waitress & Waitstaff Training Handbook: A Complete...
Author: Lora Arduser , Douglas Robert Brown ISBN: 9780910627474 Format: Paperback	$79.07
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Complete Guide to Tips and Gratuities: A Guide for Employers Who Earn Tips and Employers Who Manage Tipped Employees and Their Accountants

Complete Guide to Tips and Gratuities: A Guide for Employers...
Author: Sharon Fullen ISBN: 9780910627382 Format: Paperback	$52.67
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Encyclopedia of Restaurant Training: A Complete Ready-to-Use Training Program for all Positions in the Food Service Industry.

Encyclopedia of Restaurant Training: A Complete Ready-to-Use...
Author: Douglas Robert Brown , Lora Arduser ISBN: 9780910627344 Format: Hardback	$211.07
Teaches how to develop training programs for food service employees, and how to train the trainer. This book offers... Read More >>

Hotel Babylon: Inside the Extravagance and Mayhem of a Luxury Five-Star Hotel

Hotel Babylon: Inside the Extravagance and Mayhem of...
Author: Imogen Edwards-Jones ISBN: 9780425201350 Format: Paperback	$39.60
"A luxury-hotel manager reveals what goes on behind closed doors in this ""Kitchen Confidential"" of the hotel industry."... Read More >>

My Sister's a Barista: How They Made Starbucks a Home from Home

My Sister's a Barista: How They Made Starbucks a Home...
Author: John Simmons ISBN: 9781904879275 Format: Paperback	$20.67
The story of how Starbucks became the quintessential brand of the modern age. Read More >>

Tru

Tru
Author: Rick Tramonto ISBN: 9781400060610 Format: Hardback	$92.40
From Chicago's renowned Tru restaurant comes an array of inventive recipes by executive owner Rick Tramonto that... Read More >>

How to Open a Financially Successful Coffee, Espresso and Tea Shop

How to Open a Financially Successful Coffee, Espresso...
Author: Elizabeth Godsmark , Lora Arduser ISBN: 9780910627313 Format: Mixed media product	$105.47
Providing instruction and examples, this work aims to lead you through finding a location that will bring success,... Read More >>

A Survival Guide for Hotel and Motel Professionals

A Survival Guide for Hotel and Motel Professionals
Author: Karen Levine , Alan Gelb ISBN: 9781401840945 Format: Paperback	$57.95
Lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional.... Read More >>

The Waiter's Handbook

The Waiter's Handbook
Author: Graham Brown , Karon Hepner ISBN: 9781862505292 Format: Paperback	$41.37
This edition of an invaluable manual for trainee waiters has been thoroughly revised and updated. The emphasis is... Read More >>

Maximum Diner: Making it Big in Uckfield

Maximum Diner: Making it Big in Uckfield
Author: Christopher Nye ISBN: 9780954221737 Format: Paperback	$18.09
A tale about a dream. The dream of running a restaurant. In Uckfield, East Sussex. Uckfield didn't actually appear... Read More >>

The New Restaurant Entrepreneur: An Inside Look at Restaurant Deal-Making and Other Tales from the Culinary Trenches

The New Restaurant Entrepreneur: An Inside Look at Restaurant...
Author: Kep Sweeney ISBN: 9780793185672 Format: Paperback	$60.59
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Running a Restaurant For Dummies

Running a Restaurant For Dummies
Author: Michael Garvey , Andrew G. Dismore ISBN: 9780764537172 Format: Paperback	$58.05
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Opportunities in Restaurant Careers

Opportunities in Restaurant Careers
Author: Carol Chemelynski ISBN: 9780071411653 Format: Paperback	$33.95
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How to Start a Bar/Tavern

How to Start a Bar/Tavern
Author: Entrepreneur Press ISBN: 9781932156270 Format: Paperback	$89.95
Learn what it takes to succeed in three different types of bar/tavern businesses (neighborhood bar, sports bar,... Read More >>

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