Hotel & catering trades books

The editors of this series look for hotels that have that special something, regardless of category and facilities....  Read More >>

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This insightful book provides you with all the information you will need to open and successfully operate a country...  Read More >>

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This CD set shows you what you need to succeed and how to avoid the pitfalls that can sink a restaurant, deli-sandwich...  Read More >>

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Suitable for those in the process of starting a new restaurant or managing an existing food service operation, this...  Read More >>

This guide, based on the experiences of scores of successful B&B operators, reveals valuable secrets: finding the...  Read More >>

How do I market my restaurant to prospective customers? Do loyalty programs really work? How do I communicate with...  Read More >>

The updated edition of the book Julia Child called ""a 'must' for aspiring chefs""-the James Beard Award-winning...  Read More >>

Looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate...  Read More >>

Krispy Kreme's success goes well beyond being a retail phenomenon. This book shows you what went on behind the scenes...  Read More >>

Dealing with a specific management subject ranging from finding a great site for your new restaurant to how to train...  Read More >>

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Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators...  Read More >>

Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours...  Read More >>

New American Bartender's Handbook is the ultimate guide for anybody who wants to become (or already is) a bartender,...  Read More >>

Featuring nearly fifty new drink recipes, a comprehensive guide to bartending and perfect party planning takes readers...  Read More >>

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The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous...  Read More >>

This captivating small hotels guide covers Arezzo, Firenze, Grossetto, and many more Italian communities, and includes...  Read More >>

This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate...  Read More >>

The authors examine the current state of the art in total quality management in the hotel industry, and show hoteliers...  Read More >>