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OverviewBook & CD-ROM. This is the A-to-Z guide to making it in your own store. Learn the expert tips, tricks, and a vast gold mine of crucial how-to information you just can't find anywhere else. This is a perfect book for entrepreneurs, schools, colleges and technical training centres. This detailed text contains all the information you will ever need to needed to start, operate, and manage a highly profitable speciality store. This is an ideal guide new for comers to the business as well as experienced operators. In addition to basic operational practices the book will demonstrate how to: increase impulse sales and improve presentation, utilise merchandising fixtures and techniques, cross merchandising, point of purchase materials, how to develop a product sampling program. Full Product DetailsAuthor: Sharon L Fullen , Douglas R BrownPublisher: Atlantic Publishing Co Imprint: Atlantic Publishing Co Dimensions: Width: 21.00cm , Height: 1.90cm , Length: 13.50cm Weight: 0.388kg ISBN: 9780910627320ISBN 10: 0910627320 Pages: 286 Publication Date: 03 July 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Awaiting stock  The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviewsAuthor Information"Douglas R. Brown is a best selling author and publisher of computer software and books specific to the food service industry. His extensive background and years of service in the food service industry provides the practical insight into the business so desperately needed in the highly volatile food service industry.""" Tab Content 6Author Website:Countries AvailableAll regions |
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