Hotel & catering trades books

∗ Unique, current source of information on the specialized area of on–site foodservice operations. ∗ Uses case...  Read More >>

Intended for food service operators, this step-by-step guide to Restaurant Marketing and Advertising includes phone...  Read More >>

Intended for food service operators, this step-by-step guide to Restaurant Site Location includes information on...  Read More >>

Useful for food service operators, this title deals with topics ranging from finding a site for a new restaurant...  Read More >>

Dealing with a specific management subject ranging from finding a great site for your new restaurant to how to train...  Read More >>

Useful for food service operators, this title deals with topics ranging from finding a site for a new restaurant...  Read More >>

Useful for food service operators, this title deals with topics ranging from finding a site for a new restaurant...  Read More >>

Dealing with a specific management subject ranging from finding a great site for your new restaurant to how to train...  Read More >>

Dealing with a specific management subject ranging from finding a great site for your new restaurant to how to train...  Read More >>

Dealing with a specific management subject ranging from finding a great site for your new restaurant to how to train...  Read More >>

Useful for food service operators, this title deals with topics ranging from finding a site for a new restaurant...  Read More >>

Filled with stories of intrigue, and what goes on behind the closed doors of a top city hotel filled with well-known...  Read More >>

The ultimate quick-reference cost control resource for busy kitchensThe Chef's Book of Formulas, Yields, and Sizes...  Read More >>

Over 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages are included in the revised edition...  Read More >>

One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant...  Read More >>

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In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas,...  Read More >>

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Intended for food service operators, this step-by-step guide to Restaurant Promotion and Publicity includes phone...  Read More >>

Dealing with a specific management subject ranging from finding a great site for your new restaurant to how to train...  Read More >>

Useful for food service operators, this title deals with topics ranging from finding a site for a new restaurant...  Read More >>

Whether you're new to the business or you've been a server for years, The Art of Hosting will give you the tools...  Read More >>

Details the indispensable skills and techniques needed to manage units within licensed retail organisations. This...  Read More >>

Chefs from the world-famous cooking academy share their expertise for achieving culinary wizardry. Through clear...  Read More >>

At the age of 42, former lawyer Stephen Miller opted for a career change and set up his own sandwich-coffee bar....  Read More >>