Food Service Professionals Guide to Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit
Author:   Lora Arduser
Publisher:   Atlantic Publishing Co
ISBN:  

9780910627207


Pages:   144
Publication Date:   02 September 2002
Format:   Paperback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Food Service Professionals Guide to Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit


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Full Product Details

Author:   Lora Arduser
Publisher:   Atlantic Publishing Co
Imprint:   Atlantic Publishing Co
Dimensions:   Width: 21.50cm , Height: 1.10cm , Length: 14.00cm
Weight:   0.190kg
ISBN:  

9780910627207


ISBN 10:   0910627207
Pages:   144
Publication Date:   02 September 2002
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

Table of Contents

Introduction; The Restaurant Team; Elements of Service; Hiring & Terminating; Retaining Your Service Staff; Training Your Service Staff; Training Topics; Motivating.

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