Hotel & catering trades books

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In this work, Hogan tells a truly American success story - luck and hard work working behind behind one man to create...  Read More >>

A celebration and architectural history of the Ritz Hotel in London. It features a range of original architects'...  Read More >>

This reference aims to provide expert tasting notes on all high-quality vodkas and gins, from the most popular to...  Read More >>

Improve your hospitality and tourism research abilities with this impressive collection of research methods! The...  Read More >>

Profit Planning is ideal for hotel, restaurant and licensed house managers as it focuses on the major area of finance...  Read More >>

Authoritative reference for European cooking techniques Classical Cooking the Modern Way is the definitive reference...  Read More >>

This book is essential reading for students and researchers with a specific interest in the hotel and catering industry,...  Read More >>

Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of...  Read More >>

Covers the structure of the department, the planning, staffing, management of inventory and equipment, housekeeping...  Read More >>

This new edition of Profit Planning is ideal for hotel, restaurant and licensed house managers as it focuses on...  Read More >>

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International Hospitality Business: Management and Operations will introduce hospitality managers to the most up-to-date...  Read More >>

Joe Pieri used to be one of Glasgow's best-known restaurateurs and ran a remarkable cafe in the Cowcaddens district...  Read More >>

-- The American cafes-- Artists' and writers' cafes-- Inspector Maigret's cafes-- Detailed listings of cafes according...  Read More >>

The story of New York's 21 Club is the story of American glamour in the twentieth century.  Read More >>

The recipes from this book come from Justine's, an establishment that kept a firm hold on its reputation as one...  Read More >>

Shows you how to systematically analyze your operations and determine the best course of action. This book is designed...  Read More >>

"In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always...  Read More >>

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Presents both traditional and contemporary Ukrainian cuisine in an easy-to-use menu format. Using a variety of ingredients,...  Read More >>

This book covers catering for private parties and club functions, as well as marketing to and dealing with the club...  Read More >>

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For courses in Introductory Food Science, Food Preparation where chemistry is required, and for Experimental Foods....  Read More >>