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OverviewThis new edition of Profit Planning is ideal for hotel, restaurant and licensed house managers as it focuses on profit planning, the major area of finance which the general manager needs to get to grips with. The practical aspects of day-to-day profit planning are emphasized, which means that the reader can understand the approach with the minimum of theory and technical jargon. The examples and illustrations used can easily be translated into all aspects of the hospitality industry, so this book has a wide appeal. Unit managers now have high levels of finance responsibility at an early stage in their career. This reflects the growth in strongly branded and market oriented chains of pubs and restaurants which need to achieve swift returns on their investments. The financial management skills expected of unit managers are therefore growing in sophistication and this new edition takes full account of this. Full Product DetailsAuthor: Peter Harris , John O'ConnorPublisher: Taylor & Francis Ltd Imprint: Butterworth-Heinemann Ltd Edition: 2nd edition Dimensions: Width: 13.80cm , Height: 1.10cm , Length: 21.60cm Weight: 0.380kg ISBN: 9780750645287ISBN 10: 0750645288 Pages: 204 Publication Date: 24 September 1999 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationPeter Harris, John O’Connor Tab Content 6Author Website:Countries AvailableAll regions |
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