Hotel & catering trades books

1653 books were found.

The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised

The Complete Caterer: A Practical Guide to the Craft...
Author: Elizabeth Lawrence , Irene Chalmers ISBN: 9780385234801 Format: Paperback	$32.99
Here is the complete guide for the rookie caterer, thoroughly revised and updated and now available in paperback.... Read More >>

Working In Hotels and Catering

Working In Hotels and Catering
Author: Roy C Wood ISBN: 9780415047821 Format: Hardback	$120.00
"What is it ""really"" like to work in hotels and catering? Roy Wood provides an insight into the realities of working... Read More >>

Restaurant Basics: Why Guests Don't Come Back and What to Do About it

Restaurant Basics: Why Guests Don't Come Back and What...
Author: Bill Marvin ISBN: 9780471551744 Format: Hardback	$224.40
An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view. Helps teach... Read More >>

Advances in Baking Technology

Advances in Baking Technology
Author: B. S. KAMEL AND C. E. STAUFFER , Clyde E. Stauffer ISBN: 9780751400557 Format: Paperback	$177.95
Designed principally for food technologists in the baking industry, this reference work examines ingredients and... Read More >>

Dishing It Out: Power and Resistance Among Waitresses in a New Jersey Restaurant

Dishing It Out: Power and Resistance Among Waitresses...
Author: Greta Foff Paules ISBN: 9780877228875 Format: Hardback	$199.32
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Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs

Fish and Shellfish Quality Assessment: A Guide for Retailers...
Author: Ian Dore ISBN: 9780442002060 Format: Hardback	$145.17
This text takes the reader step-by-step through the receiving and inspection processes involved in judging the quality... Read More >>

Managing Hotels Effectively: Lessons from Outstanding General Managers

Managing Hotels Effectively: Lessons from Outstanding...
Author: Eddystone C. Nebel (Purdue University and Emeritus, University of New Orleans) ISBN: 9780471289098 Format: Hardback	$219.95
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How to Manage a Successful Catering Business

How to Manage a Successful Catering Business
Author: Manfred Ketterer ISBN: 9780471284208 Format: Hardback	$224.40
This is a new edition of a handbook which gives practical, indepth, step-by-step information of all facets of running... Read More >>

The Complete Bartender: Everything You Need to Know for Mixing Perfect Drinks

The Complete Bartender: Everything You Need to Know...
Author: Robyn M. Feller ISBN: 9780425126875 Format: Paperback	$21.09
A comprehensive guide to bartending and perfect party planning takes readers through the steps of preparing drinks... Read More >>

Professional Table Service

Professional Table Service
Author: Sylvia Meyer , Edy Schmid ISBN: 9780471289265 Format: Hardback	$240.95
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Catering Handbook

Catering Handbook
Author: Edith Weiss , Hal Weiss ISBN: 9780471284277 Format: Hardback	$190.95
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Food Texture

Food Texture
Author: Samuel A Matz ISBN: 9780942849233 Format: Paperback	$50.16
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The Sale and Purchase of Restaurants

The Sale and Purchase of Restaurants
Author: John M. Stefanelli (University of Nevada, Las Vegas) ISBN: 9780471512097 Format: Paperback	$219.95
A concise reference for food and beverage professionals who wish to sell or buy an existing foodservice operation.... Read More >>

Food and Beverage Service

Food and Beverage Service
Author: Bruce H. Axler , Carol A. Litrides ISBN: 9780471621768 Format: Hardback	$235.95
"""Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. "" ----Manfred... Read More >>

Food and Beverage Control

Food and Beverage Control
Author: Douglas C. Keister ISBN: 9780133232394 Format: Hardback	$264.00
Sophomore level course in Food Service Management. Chapter on computers. Focus on management of all aspects of food... Read More >>

Practical Baking

Practical Baking
Author: William J. Sultan ISBN: 9780471289821 Format: Hardback	$258.95
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students... Read More >>

Large Quantity Recipes

Large Quantity Recipes
Author: Margaret E. Terrell (Emeritus, University of Washington) , Dorothea B. Headlund (Foodservice Consultant) ISBN: 9780471288541 Format: Paperback	$236.95
Practical, scalable recipes designed to reliably feed a crowd Large Quantity Recipes, 4th Edition, offers food... Read More >>

Equipment for Bakers

Equipment for Bakers
Author: Samuel A Matz ISBN: 9780942849271 Format: Paperback	$129.36
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Canteens and Food Services in Industry: A Manual

Canteens and Food Services in Industry: A Manual
Author: Joanne Brown ISBN: 9789221066378 Format: Paperback	$44.75
The importance for a proper, adequate and balanced diet both in the context of general health and in relation to... Read More >>

Hygiene in the Food Industry: Proceedings

Hygiene in the Food Industry: Proceedings
Author: Seamus Condon ISBN: 9780901714428 Format: Paperback	$11.88
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Escoffier: The Complete Guide to the Art of Modern Cookery

Escoffier: The Complete Guide to the Art of Modern Cookery...
Author: Auguste Escoffier , H. L. Cracknell ISBN: 9780750602884 Format: Hardback	$484.44
Offers guidelines to those who practice the art of cookery - whether they be professionals chefs or managers, gourmets... Read More >>

Food Service Management: A Human Relations Approach

Food Service Management: A Human Relations Approach...
Author: Anne Knoll ISBN: 9780070351837 Format: Paperback	$147.42
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The Chemical Analysis of Foods

The Chemical Analysis of Foods
Author: H. E. Cox , David Pearson ISBN: 9780820601410 Format: Hardback	$633.60
"CONTENTS - 1. REQUIREMENTS FOR FOOD OF THE UNITED STATES; FOOD, DRUG, AND COSMETIC ACT - 2. GENERAL METHODS -... Read More >>

Becoming a Culinary Arts Professional

Becoming a Culinary Arts Professional
Author: Learning Express LLC ISBN: 9781576857397 Format: Paperback	$52.67
From novices to career changers, BECOMING A CULINARY ARTS PROFESSIONAL paints a comprehensive picture of what readers... Read More >>

Handbook of Food Manufacture

Handbook of Food Manufacture
Author: F. Fiene , Saul Blumenthal ISBN: 9780820601533 Format: Paperback	$356.40
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