Hotel & catering trades books

Shows you how to systematically analyze your operations and determine the best course of action. This book is designed...  Read More >>

In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical...  Read More >>

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Presents both traditional and contemporary Ukrainian cuisine in an easy-to-use menu format. Using a variety of ingredients,...  Read More >>

This book covers catering for private parties and club functions, as well as marketing to and dealing with the club...  Read More >>

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For courses in Introductory Food Science, Food Preparation where chemistry is required, and for Experimental Foods....  Read More >>

The complete, comprehensive reference for all segments of hospitality VNR′s Encyclopedia of Hospitality and Tourism...  Read More >>

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This two-part text offers a systems approach to health care food service management, and presents food service systems...  Read More >>

Provides a clinical and theoretical overview of the issues facing transgendered/transsexual people and their families....  Read More >>

The great culinary institute teaches essential preparation and cooking skills and professional tricks-of-the-trade,...  Read More >>

This text introduces economic concepts and their applications in hospitality management. The emphasis is on applications...  Read More >>

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This handbook seeks to provide practical, realistic suggestions about how quality can be measured, maintained and...  Read More >>

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Venture through the pages of How Consumers Pick a Hotel to learn the steps of selecting a target and using consumer...  Read More >>

For courses in Quality Food Preparation, Food Sanitation, Food Safety, and Restaurant Management. Designed to prepare...  Read More >>

Venture through the pages of How Consumers Pick a Hotel to learn the steps of selecting a target and using consumer...  Read More >>

The only advanced marketing textbook specifically focused on the hospitality industry... The time when you could...  Read More >>

Oxford GNVQ is a new series of books written for students tackling GNVQ in schools and FE. Hospitality and Catering...  Read More >>

A resource for anyone considering, planning, or embarking on a home catering venture Your hors d'oeuvres are the...  Read More >>

Grand Finales does for pastry-making what no other books has attempted to do - it is the first one to examine the...  Read More >>

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