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OverviewThis book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training. Full Product DetailsAuthor: Frank D. Borsenik (Emeritus, William F. Harrah College of Hotel Administration, University of Nevada, Las Vegas) , Alan T. Stutts (Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston) , Alan T. Stutts (University of Houston, USA)Publisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Edition: 4th edition Dimensions: Width: 19.80cm , Height: 4.20cm , Length: 24.00cm Weight: 1.295kg ISBN: 9780471141051ISBN 10: 0471141054 Pages: 688 Publication Date: 10 September 1997 Audience: College/higher education , Professional and scholarly , Undergraduate , Professional & Vocational Replaced By: 9780471426769 Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationFrank D. Borsenik and Alan T. Stutts are the authors of The Management of Maintenance and Engineering Systems in the Hospitality Industry, 4th Edition, published by Wiley. Tab Content 6Author Website:Countries AvailableAll regions |