Economics for Hospitality Management
Author:   P. Cullen
Publisher:   Cengage Learning EMEA
ISBN:  

9781861521798


Pages:   264
Publication Date:   25 September 1997
Format:   Paperback
Availability:   Out of stock   Availability explained


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Economics for Hospitality Management


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Overview

This text introduces economic concepts and their applications in hospitality management. The emphasis is on applications within hospitality organisations. The approach is very flexible to allow the lecturer to use the book for either an industry-based approach or discipline-centred approach, as appropriate. This book should be of interest to degree or HND students of hotel and catering, hospitality management, service sector management, tourism, leisure studies; practising hospitality managers.

Full Product Details

Author:   P. Cullen
Publisher:   Cengage Learning EMEA
Imprint:   Cengage Learning EMEA
Dimensions:   Width: 18.90cm , Height: 1.60cm , Length: 24.60cm
ISBN:  

9781861521798


ISBN 10:   1861521790
Pages:   264
Publication Date:   25 September 1997
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

Table of Contents

Part I An economic perspective: Economic analysis and its application; Trends; Fluctuations; Markets; Competition in the market; Production, marketing and finance; Organisation and management. Part II Applications to the hospitality industry; The hotel industry; Food and drink; Industrial, welfare and activity catering.

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