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Awards
OverviewAll successful cooking - from the simplest to the most complex - depends on the careful selection and correct preparation of ingredients. Now, for the first time, the home cook and the culinary professional alike have at their fingertips over seven hundred illustrated cooking techniques in a clear and easy-to-follow format. Essential preparation and cooking skills, professional secrets, expert tricks of the trade, favorite recipes, and stunning finished dishes are shown in over two thousand original full-color photographs and explained in concise, informative text. Full Product DetailsAuthor: Le Cordon Bleu Chefs , Jeni Wright , Eric TreuillePublisher: William Morrow & Company Imprint: William Morrow & Company Edition: Us ed. Dimensions: Width: 22.40cm , Height: 2.70cm , Length: 28.10cm Weight: 1.687kg ISBN: 9780688152062ISBN 10: 0688152066 Pages: 352 Publication Date: 05 November 1997 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |