Hotel & catering trades books

1653 books were found.

Appetite for Change: How the Counterculture Took On the Food Industry

Appetite for Change: How the Counterculture Took On...
Author: Warren J. Belasco ISBN: 9780801473296 Format: Paperback	$57.95
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Food Preparation NQF2 Lecturer's Guide

Food Preparation NQF2 Lecturer's Guide
Author: H.D. Lotz ISBN: 9781770171312 Format: Paperback	$62.10
Clear, easy-to-understand illustrations and diagrams aid learning. Practical and theoretical concepts are presented... Read More >>

Food Preparation NQF2 Student's Book

Food Preparation NQF2 Student's Book
Author: H.D. Lotz ISBN: 9781770171244 Format: Paperback	$62.10
Clear, easy-to-understand illustrations and diagrams aid learning. Practical and theoretical concepts are presented... Read More >>

Nutrition in Essence

Nutrition in Essence
Author: Sarah Bearden ISBN: 9780340927304 Format: Paperback	$64.68
Designed to inspire and to motivate, Nutrition in Essence provides readers with a beautifully illustrated, easy... Read More >>

How I Learned to Cook: Culinary Educations from the World's Greatest Chefs

How I Learned to Cook: Culinary Educations from the...
Author: Kimberly Witherspoon , Peter Meehan ISBN: 9781596912472 Format: Undefined	$65.87
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Managing Tourism and Hospitality Services: Theory and International Applications

Managing Tourism and Hospitality Services: Theory and...
Author: Bruce Prideaux (Professor of Tourism, CQUniversity, Australia) , Gianna Moscardo (James Cook University, Australia) ISBN: 9781845930127 Format: Hardback	$207.00
The aim of this book is to enhance theoretical and practical understanding of quality management in tourism and... Read More >>

Foodservice Organizations: A Managerial and Systems Approach

Foodservice Organizations: A Managerial and Systems...
Author: Mary B. Gregoire , Marian C. Spears ISBN: 9780131936324 Format: Paperback	$273.50
Presenting a comprehensive portrait of managing commercial and on-site foodservice operations, this edition is organized... Read More >>

The Professional Chef: Study Guide

The Professional Chef: Study Guide
Author: The Culinary Institute of America (CIA) ISBN: 9780471973003 Format: Paperback	$70.36
The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone... Read More >>

How to Open a Financially Successful Pizza & Sub Restaurant: Get Yourself a Slice of the Pie

How to Open a Financially Successful Pizza & Sub Restaurant:...
Author: Shri L Henkel , Douglas R Brown ISBN: 9780910627801 Format: Paperback	$105.47
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The Professional Chef: WITH Student Study Guide

The Professional Chef: WITH Student Study Guide
Author: CIA ISBN: 9780470119402 Format: Hardback	$217.54
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Communication in Construction Teams

Communication in Construction Teams
Author: Stephen Emmitt , Christopher Gorse ISBN: 9780415366199 Format: Hardback	$389.00
Provides a comprehensive overview of the literature on interpersonal communication and delivers a critical review... Read More >>

Math Principles for Food Service Occupations

Math Principles for Food Service Occupations
Author: Anthony J. Strianese , Pamela P. Strianese ISBN: 9781418016463 Format: Paperback	$306.11
Virtually all decisions made in the food service industry are based on mathematical calculations. This volume is... Read More >>

Professional Cooking: WITH Study Guide

Professional Cooking: WITH Study Guide
Author: Wayne Gisslen , Le Cordon Bleu ISBN: 9780470047132 Format: Paperback	$418.04
Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields... Read More >>

The Larder Chef: Food Preparation and Presentation

The Larder Chef: Food Preparation and Presentation
Author: M J Leto ISBN: 9780080492797 Format: Electronic book text	$123.95
The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining... Read More >>

The Larder Chef

The Larder Chef
Author: Willi Bode , M.J. Leto ISBN: 9780750668996 Format: Paperback	$123.95
Intended for National Diploma students, apprentice chefs and catering students, this work reflects the changing... Read More >>

Atlas of Travel and Tourism Development

Atlas of Travel and Tourism Development
Author: Myra Shackley ISBN: 9780750663489 Format: Paperback	$124.00
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How to Start and Run a B&B

How to Start and Run a B&B
Author: David Weston , Louise Weston ISBN: 9781845281113 Format: Paperback	$68.64
Whether you are thinking about running a B&B or have already made the decision and are ready to start planning your... Read More >>

Cross Contamination in Food Service Video

Cross Contamination in Food Service Video
Author: Priscilla Resolutions Multimedia Group Incorporated ISBN: 9780131709980 Format: Video	$351.83
Can cross-contamination occur in your retail food establish and place your food, your customers and your business... Read More >>

Professional Cooking: College Version

Professional Cooking: College Version
Author: Wayne Gisslen ISBN: 9780471959465 Format: Hardback	$303.73
Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs--with clear, in-depth... Read More >>

Environmental Management in Construction: A Quantitative Approach

Environmental Management in Construction: A Quantitative...
Author: Heng Li , Zhen Chen ISBN: 9780415370554 Format: Hardback	$389.00
An outline of four quantitative methods for use at different stages of construction which fit within a framework... Read More >>

Start Your Restaurant Career

Start Your Restaurant Career
Author: Heather Dinsmore ISBN: 9781599180007 Format: Paperback	$34.19
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Culinary Creation

Culinary Creation
Author: James Morgan ISBN: 9780750679367 Format: Paperback	$52.95
Intended to provide the student with an appreciation of the idea that various cuisines of the world have something... Read More >>

Professional Caterer's Handbook: How to Open & Operate a Financially Successful Catering Business

Professional Caterer's Handbook: How to Open & Operate...
Author: Lorsa Arduser , Douglas Robert Brown ISBN: 9780910627603 Format: Hardback	$211.07
A manual that shows you step by step how to set up, operate and manage a financially successful catering business.... Read More >>

Non-Commercial Food Service Manager's Handbook: A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM.

Non-Commercial Food Service Manager's Handbook: A Complete...
Author: Douglas Robert Brown , Shri Henkel ISBN: 9780910627818 Format: Hardback	$211.07
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Hotel Front Office Management

Hotel Front Office Management
Author: James A. Bardi ISBN: 9780471687108 Format: Hardback	$248.03
Featuring many updates on the role of the front office in a lodging operation, Hotel Front Office Management, Fourth... Read More >>

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