Hotel & catering trades books

How can marketing communication strategies meet the changing and challenging demands of modern consumers, and maintain...  Read More >>

The New Edition of a Favorite Resource! From the decor that helps define the customer's experience, to the steps...  Read More >>

 Read More >>

 Read More >>

 Read More >>

 Read More >>

Helps you get started - if you're thinking of changing your lifestyle to run a B&B in France. It offers information...  Read More >>

Covers the major cuisines of the world with instructor resources to aid in instruction, such as a instructor's manual,...  Read More >>

"Designed to aid those who cook meals for profit, Jessup Whitehead's 1893 """"Cooking for Profit"""" not only provides...  Read More >>

 Read More >>

Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure...  Read More >>

From Baker & Spice, the internationally-acclaimed, artisanal bakery in London's Knightsbridge area, this guide includes...  Read More >>

Ramsay--one of the world's most famous chefs and star of the television reality shows Hell's Kitchen and Kitchen...  Read More >>

Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic...  Read More >>

Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your...  Read More >>

Bed and Breakfast accommodation is growing in popularity as an alternative to the more anonymous hotels and travel...  Read More >>

Helps readers determine which culinary career path best suits his/her needs, set career goals, write up a resume,...  Read More >>

THE ULTIMATE PIZZA MANUAL: MAKE PIZZA LIKE THE PROS...USED TO! **ACTUALLY SHIPS IN 1-2 DAYS!** Now make real thin-crust...  Read More >>

Features: over 60 recipes; additional material to every chapter clearly mapped to the NVQ and VRQ Level 2 specifications;...  Read More >>

 Read More >>

A training resouse providing the latest standards on food and beverage knowledge. Includes CD-ROM and write in workbook...  Read More >>

An industry training resource that provides the latest industry standards on cookery knowledge. With CD-ROM and...  Read More >>

Features topics that include getting started in the restaurant business; menu planning; food and beverage operations...  Read More >>

 Read More >>

In the new edition of Sales and Service for the Wine Professional Brian Julyan provides a comprehensible and in-depth...  Read More >>