Hotel & catering trades books

1653 books were found.

The Restaurant: From Concept to Operation

The Restaurant: From Concept to Operation
Author: John R. Walker ISBN: 9780470626436 Format: Hardback	$288.68
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ServSafe Food Handler Guide 5th Edition Update

ServSafe Food Handler Guide 5th Edition Update
Author: . . National Restaurant Association , National Restaurant Association, Association Solutions ISBN: 9780135107683 Format: Paperback	$15.84
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Start and Run a Bed & Breakfast 2nd Edition: All You Need to Know to Make Money from Your Dream Property

Start and Run a Bed & Breakfast 2nd Edition: All You...
Author: Louise Weston , David Weston ISBN: 9781845284435 Format: Paperback	$31.95
Whether you are thinking about running a B&B or have already made the decision and are ready to start planning your... Read More >>

Hotel Front Office Management

Hotel Front Office Management
Author: James A. Bardi (Penn State University) ISBN: 9780470637524 Format: Hardback	$219.95
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The Art of Charcuterie

The Art of Charcuterie
Author: The Culinary Institute of America (CIA) , John Kowalski ISBN: 9780470197417 Format: Hardback	$171.60
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Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

Food Safety for the 21st Century: Managing HACCP and...
Author: Carol A. Wallace , William H. Sperber ISBN: 9781405189118 Format: Hardback	$527.97
* Provides a practical and up-to-date text covering the essentials of food safety management in the global supply... Read More >>

Professional Garde Manger

Professional Garde Manger
Author: Lou Sackett (??) , Jaclyn Pestka (??) ISBN: 9781118066911 Format: Mixed media product	$200.64
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde... Read More >>

Banqueting and Catering Management

Banqueting and Catering Management
Author: R. K. Arora ISBN: 9788131310199 Format: Hardback	$51.44
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Professional Foodservice

Professional Foodservice
Author: Duncan P & Jensen J , Julian Jensen ISBN: 9781442527423 Format: Paperback	$107.95
There are increasingly high expectations for food prepared and served in residential facilities. This second edition... Read More >>

Tru

Tru
Author: Rick Tramonto , Gale Gand ISBN: 9781299167421 Format: Electronic book text	$224.40
From Chicago's renowned Tru restaurant comes an array of inventive recipes by executive owner Rick Tramonto that... Read More >>

Pastry Chef's Apprentice, The: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters

Pastry Chef's Apprentice, The: An Insider's Guide to...
Author: Mitch Stamm ISBN: 9781299929241 Format: Electronic book text	$65.97
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How to Start a Home-Based Personal Chef Business

How to Start a Home-Based Personal Chef Business
Author: Denise Vivaldo ISBN: 9781322125879 Format: Electronic book text	$47.49
Attempts to answer questions regarding launching a profitable personal chef business - from writing a business plan,... Read More >>

Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition

Start up and Run Your Own Coffee Shop and Lunch Bar,...
Author: Heather Lyon ISBN: 9781845284244 Format: Paperback	$34.99
This revised and updated edition provides expert advice, first-hand experience and practical information on how... Read More >>

How Baking Works: Exploring the Fundamentals of Baking Science

How Baking Works: Exploring the Fundamentals of Baking...
Author: Paula I. Figoni (Johnson & Wales University, RI) ISBN: 9780470392676 Format: Paperback	$85.95
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ServSafe Essentials Chinese with Answer Sheet 5th Edition, Updated with Answer Sheet

ServSafe Essentials Chinese with Answer Sheet 5th Edition,...
Author: . . National Restaurant Association ISBN: 9780135107348 Format: Paperback	$214.71
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Purchasing for Chefs: A Concise Guide

Purchasing for Chefs: A Concise Guide
Author: Andrew Hale Feinstein , John M Stefanelli (University of Nevada Las Vegas) ISBN: 9781118037690 Format: Mixed media product	$168.96
A Compendium of Purchasing Principles for the Culinary Professional<p> Purchasing For Chefs is unlike any other... Read More >>

Strategic Hospitality Leadership: The Asian Initiative

Strategic Hospitality Leadership: The Asian Initiative...
Author: Judy A. Siguaw , Russell Arthur Smith ISBN: 9780470824320 Format: Hardback	$79.07
Makes a useful contribution, providing the first specialized approach to the business of hospitality in Asia. This... Read More >>

Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing

Beer Is Proof God Loves Us: Reaching for the Soul of...
Author: Charles Bamforth ISBN: 9780137065073 Format: Hardback	$68.61
Bamforth, the first Anheuser-Busch Professor of Brewing Science at the University of California-Davis, presents... Read More >>

Professional Cooking

Professional Cooking
Author: Wayne Gisslen (Long Lake Minnesota) ISBN: 9781118029916 Format: Mixed media product	$643.76
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The Cornell School of Hotel Administration Handbook of Applied Hospitality Strategy

The Cornell School of Hotel Administration Handbook...
Author: Cathy Enz ISBN: 9781412905909 Format: Hardback	$312.00
Provides Masters level marketing students and practitioners in the hospitality industry with a major reference and... Read More >>

Tasting Success: Your Guide to Becoming a Professional Chef

Tasting Success: Your Guide to Becoming a Professional...
Author: Charles Carroll (River Oaks Country Club, TX) ISBN: 9780470581544 Format: Hardback	$219.95
This text identifies the challenges that individuals would face when starting down the road to become a chef and... Read More >>

101 Things I Learned In Culinary School

101 Things I Learned In Culinary School
Author: Louis Eguaras , Matthew Frederick ISBN: 9780446550307 Format: Hardback	$39.60
The perfect overview for anyone who has ever wondered whether they might want to start a career in the culinary... Read More >>

Professional Cooking 7th Edition College Version with Book of Yields 8th Edition and Tasting Success Set

Professional Cooking 7th Edition College Version with...
Author: Wayne Gisslen (Long Lake, Minnesota) ISBN: 9781118011935 Format: Hardback	$501.20
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Professional Garde Manger

Professional Garde Manger
Author: Lou Sackett (??) , Jaclyn Pestka (??) ISBN: 9781118011966 Format: Mixed media product	$227.04
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde... Read More >>

Professional Cooking

Professional Cooking
Author: Wayne Gisslen (Long Lake Minnesota) ISBN: 9781118011928 Format: Mixed media product	$378.71
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