Hotel & catering trades books

1653 books were found.

CliffsNotes FTCE General Knowledge Test: with CD-ROM

CliffsNotes FTCE General Knowledge Test: with CD-ROM...
Author: Jeffrey S. Kaplan , Sandra Luna McCune ISBN: 9781118018040 Format: Paperback	$39.95
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop The essence of baking... Read More >>

The Professional Chef

The Professional Chef
Author: The Culinary Institute of America (CIA) ISBN: 9780470421352 Format: Hardback	$162.95
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Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits

Beverage Basics: Understanding and Appreciating Wine,...
Author: Robert W. Small , Michelle Couturier ISBN: 9780470138830 Format: Hardback	$122.95
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Managing Food Safety and Hygiene: Governance and Regulation as Risk Management

Managing Food Safety and Hygiene: Governance and Regulation...
Author: Bridget M. Hutter ISBN: 9780857935700 Format: Hardback	$290.40
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Math for the Professional Kitchen

Math for the Professional Kitchen
Author: The Culinary Institute of America (CIA) , Laura Dreesen (The Culinary Institute of America, Hyde Park, NY) ISBN: 9780470508961 Format: Paperback	$65.95
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Kitchen Shortcuts: Saving Time & Money in the Minutes You Have

Kitchen Shortcuts: Saving Time & Money in the Minutes...
Author: Marnie Swedberg ISBN: 9780982993521 Format: Paperback	$39.57
Kitchen-frazzled readers find immediate help and direction in Marnie's clear, practical, enthusiastic advice. You... Read More >>

Hospitality Management

Hospitality Management
Author: Tom Baum ISBN: 9780857027764 Format: Hardback	$1746.56
This major work looks at the evolution of the hospitality industry and hospitality management, with source material... Read More >>

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

The Art of Beef Cutting: A Meat Professional's Guide...
Author: Kari Underly ISBN: 9781118029572 Format: Hardback	$95.95
An ideal training tool that sperfect for use in grocery stores, restaurants, foodservicecompanies and culinary... Read More >>

Lucky Peach: Issue 1

Lucky Peach: Issue 1
Author: Chris Ying , David Chang ISBN: 9781936365463 Format: Paperback	$26.40
Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David... Read More >>

Professional Kitchen Manager, The

Professional Kitchen Manager, The
Author: David Hayes , Allisha Miller ISBN: 9780131391741 Format: Paperback	$332.21
For Culinary Arts courses in Cost Control, Menu Planning and Development, Purchasing, and Supervision. Focusing... Read More >>

On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals
Author: Sarah R Labensky (Mississippi University for Women) , Alan M Hause (Fabulous Food) ISBN: 9780132910569 Format: Mixed media product	$468.68
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The Profitable Chef

The Profitable Chef
Author: Jean Pierre Eigenheer ISBN: 9780983474852 Format: Paperback	$102.96
This valuable educational resource is written by a professional chef who honed his skills and knowledge to specialize... Read More >>

On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More

On-Premise Catering: Hotels, Convention Centers, Arenas,...
Author: Patti J. Shock (University of Nevada, Las Vegas) , John M. Stefanelli (University of Nevada) ISBN: 9780470551752 Format: Hardback	$145.95
The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering... Read More >>

Food and Beverage Services

Food and Beverage Services
Author: Singaravelavan ISBN: 9780198065272 Format: Paperback	$49.95
Food and Beverage Services is a comprehensive textbook designed for hotel management students. It enumerates the... Read More >>

Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

Four Kitchens: My Life Behind the Burner in New York,...
Author: Lauren Shockey ISBN: 9780446559874 Format: Hardback	$65.97
A Cook's Tour gets a young, female slant as a recent culinary school graduate decides to test her mettle in four... Read More >>

Signature Tastes of Charlotte: Favorite Recipes of Our Local Kitchens

Signature Tastes of Charlotte: Favorite Recipes of Our...
Author: Steven W Siler ISBN: 9780986715549 Format: Paperback	$58.08
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BTEC Level 2 First Hospitality Student Book

BTEC Level 2 First Hospitality Student Book
Author: Tracay Mead , Sue Holmes ISBN: 9780435026592 Format: Paperback	$57.95
BTEC and Heinemann have joined forces to bring you BTEC's own resources for BTEC Level 2 First Hospitality, supporting... Read More >>

Professional Chef Level 2 Diploma

Professional Chef Level 2 Diploma
Author: Gary Hunter (Westminster Kingsway College) , Terry Tinton (Westminster Kingsway College) ISBN: 9781408039090 Format: Paperback	$108.65
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Professional Chef Level 1 Diploma

Professional Chef Level 1 Diploma
Author: Neil Rippington (Colchester Institute) ISBN: 9781408039083 Format: Paperback	$85.36
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ServSafe California Food Handler Online Training and Assessment Single Course (Bilingual English/Spanish)

ServSafe California Food Handler Online Training and...
Author: National Restaurant Association ISBN: 9780132839358 Format: Undefined	$39.60
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Modern Buffets: Blueprint for Success

Modern Buffets: Blueprint for Success
Author: Edward G. Leonard (CMC, is Executive Chef at Westchester Country Club) ISBN: 9780470484661 Format: Hardback	$219.95
The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward... Read More >>

The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice

The Cornell School of Hotel Administration on Hospitality:...
Author: Michael C. Sturman , Jack B. Corgel ISBN: 9780470554999 Format: Hardback	$74.95
With contributions from the star faculty of Cornell University's School of Hotel Administration, this title offers... Read More >>

Le Cordon Bleu Cuisine Foundations: Classic Recipes

Le Cordon Bleu Cuisine Foundations: Classic Recipes...
Author: Le Cordon Bleu ISBN: 9781111539801 Format: Paperback	$71.15
FUNDAMENTOS DEL ARTE CULINARIO, RECETAS CLASICAS es una coleccion de 169 recetas que entre todas forman el compendio... Read More >>

Le Cordon Bleu Cuisine Foundation: Classic Recipes

Le Cordon Bleu Cuisine Foundation: Classic Recipes
Author: The Chefs of Le Cordon Bleu ISBN: 9781111540821 Format: Paperback	$71.15
Estas receitas foram cuidadosamente selecionadas pelo Le Cordon Bleu para transmitir a historia e a evolucao das... Read More >>

Escoffier

Escoffier
Author: Auguste Escoffier , H.L. Cracknell ISBN: 9780080967721 Format: Hardback	$87.95
A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well... Read More >>

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