Managing Food Safety and Hygiene: Governance and Regulation as Risk Management
Author:   Bridget M. Hutter
Publisher:   Edward Elgar Publishing Ltd
ISBN:  

9780857935700


Pages:   224
Publication Date:   31 October 2011
Format:   Hardback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Managing Food Safety and Hygiene: Governance and Regulation as Risk Management


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Author:   Bridget M. Hutter
Publisher:   Edward Elgar Publishing Ltd
Imprint:   Edward Elgar Publishing Ltd
ISBN:  

9780857935700


ISBN 10:   0857935704
Pages:   224
Publication Date:   31 October 2011
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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'One of the most thorough and considered studies we have of the relationship between regulation and business risk management practices. Food regulation provides a revealing canvas for understanding the dynamics of the governance of risk.' - John Braithwaite, Australian National University


One of the most thorough and considered studies we have of the relationship between regulation and business risk management practices. Food regulation provides a revealing canvas for understanding the dynamics of the governance of risk. --John Braithwaite, Australian National University


Author Information

Bridget M. Hutter, Professor of Risk Regulation, Department of Sociology, London School of Economics and Political Science, UK

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