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9781408039090

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'The culinary techniques within the Professional Chef Level 2 Diploma textbook are well described and the colour pictures are very attractive and of excellent quality. It is also a good idea to have the test questions at the end of each chapter - Shyam Patiar, Llandrillo College, North Wales

Is the definitive guide to modern cookery [and] fundamental in the training & development of the modern professional chef - Emmett McCourt, Chef/Lecturer, Coordinator NVQ Level 2 Professional Cookery, The School Of Hospitality, North West Regional College, Derry Northern Ireland

Author Information

Gary Hunter is Head of Culinary Arts at Westminster Kingsway College (CoVE). A qualified lecturer with 12 years' experience in teaching levels 1-4, he is also a leading Chef Patissier and Chocolatier, winning numerous gold medals. Terry Tinton is Course Coordinator for the Professional Chef Diploma at Westminster Kingsway College (CoVE). He has won many awards spanning a hugely successful career, which has so far included holding a senior position at the House of Commons and working extensively across Switzerland and Germany.

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