Hotel & catering trades books

1653 books were found.

How To Run A Successful Pub 2nd Edition: The Comprehensive Guide to Finding a Pub and Making it Profitable

How To Run A Successful Pub 2nd Edition: The Comprehensive...
Author: Mark S. Elliott ISBN: 9781845284251 Format: Paperback	$49.99
If you are thinking about leaving the rat race to run your own pub, but don't know how to go about it, this book... Read More >>

City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition

City & Guilds 7100 Diploma in Professional Cookery Level...
Author: Pam Rabone , Holly Bamunuge ISBN: 9780435033729 Format: Paperback	$61.95
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The Book of Yields: Accuracy in Food Costing and Purchasing

The Book of Yields: Accuracy in Food Costing and Purchasing...
Author: Francis T Lynch (Owner, ChefDesk.com) ISBN: 9780470948125 Format: Mixed media product	$260.70
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Advances in Hospitality and Leisure

Advances in Hospitality and Leisure
Author: Joseph S. Chen , Joseph S. Chen ISBN: 9781849507189 Format: Hardback	$245.95
Delivers refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism... Read More >>

Home Production of Quality Meats and Sausages

Home Production of Quality Meats and Sausages
Author: Stanley Marianski , Adam Marianski ISBN: 9780982426739 Format: Paperback	$71.15
"Home Production of Quality Meats and Sausages - The Making of a Sausage Maker. There has been a need for a comprehensive... Read More >>

Professional Cooking 7th Edition College Version with So You Want to Be a Chef 2nd Edition and Garde Manger 3rd Edition Set

Professional Cooking 7th Edition College Version with...
Author: Wayne Gisslen (Long Lake, Minnesota) ISBN: 9780470944714 Format: Hardback	$570.11
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Purchasing, Binder Version: Selection and Procurement for the Hospitality Industry

Purchasing, Binder Version: Selection and Procurement...
Author: Andrew H Feinstein , John M Stefanelli ISBN: 9780470945124 Format: Undefined	$161.70
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Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen

Cooking Dirty: A Story of Life, Sex, Love and Death...
Author: Jason Sheehan ISBN: 9780374532277 Format: Paperback	$39.60
Cooking Dirty is a rollicking account of life on the line in the neighborhood restaurants--far from culinary... Read More >>

Professional Baking

Professional Baking
Author: Wayne Gisslen ISBN: 9780470932148 Format: Mixed media product	$553.74
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed... Read More >>

Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation

Professional Garde Manger, Study Guide: A Comprehensive...
Author: Lou Sackett (The Restaurant School, Philadelphia, PA; Dauphin County Technical School, Harrisburg, PA) , Jaclyn Pestka (The School of Culinary Arts, York, PA; Channels Food Rescue, PA) ISBN: 9780470284735 Format: Paperback	$67.95
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde... Read More >>

Professional Cooking 7E College Version Study Guide

Professional Cooking 7E College Version Study Guide...
Author: Wayne Gisslen , Mary Ellen Griffin ISBN: 9780470197516 Format: Paperback	$135.04
The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and... Read More >>

International Encyclopedia of Hospitality Management

International Encyclopedia of Hospitality Management...
Author: Abraham Pizam ISBN: 9781856177146 Format: Hardback	$630.00
Covers the relevant issues in the field of hospitality management from both a sectoral level: Lodging, Restaurants/Food... Read More >>

BTEC Level 2 First Travel and Tourism Student Book

BTEC Level 2 First Travel and Tourism Student Book
Author: Carol Spencer , Christine King ISBN: 9781846907494 Format: Paperback	$81.48
BTEC and Heinemann have joined forces to bring learners BTEC’s own Student Book, covering all the units from the... Read More >>

Professional Baking

Professional Baking
Author: Wayne Gisslen (Long Lake, Minnesota) ISBN: 9780470923337 Format: Mixed media product	$399.96
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed... Read More >>

On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals
Author: Sarah R Labensky , Alan M Hause (Fabulous Food) ISBN: 9780132099813 Format: Mixed media product	$676.55
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Professional Garde Manger

Professional Garde Manger
Author: Lou Sackett (??) , Jaclyn Pestka (??) ISBN: 9780470914977 Format: Mixed media product	$374.48
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde... Read More >>

Cómo Funciona Elbulli (a Day at Elbulli) (Spanish Edition)

Cómo Funciona Elbulli (a Day at Elbulli) (Spanish Edition)...
Author: Ferran Adrià ISBN: 9780714857589 Format: Hardback	$105.47
Con más de dos millones de reservas para solo 8000 servicios al año, elBulli no solo es célebre por la cocina innovadora... Read More >>

Wedding Cake Art and Design: A Professional Approach

Wedding Cake Art and Design: A Professional Approach...
Author: Toba M. Garrett (Institute of Culinary Education, NY) ISBN: 9780470381335 Format: Hardback	$95.95
Combining inspirational cake designs, step-by-step decorating instruction and advice on the fundamentals of running... Read More >>

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Elements of Cooking: Translating the Chef's Craft...
Author: Michael Ruhlman , Anthony Bourdain ISBN: 9781439172520 Format: Paperback	$39.60
Defines vital terms, explains the fundamental ratios of important preparations (sauces, cakes etc) so that you will... Read More >>

Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set

Professional Cooking for Canadian Chef's 7th Edition...
Author: Wayne Gisslen (Long Lake MN) ISBN: 9780470902622 Format: Hardback	$593.74
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Professional Garde Manger – A Comprehensive Guide to Cold Food Preparation

Professional Garde Manger – A Comprehensive Guide to...
Author: L Sackett , Jaclyn Pestka ISBN: 9780470179963 Format: Hardback	$219.95
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde... Read More >>

Stats Means Business 2nd edition: Statistics and Business Analytics for Business, Hospitality and Tourism

Stats Means Business 2nd edition: Statistics and Business...
Author: John Buglear (Anglia Ruskin University, UK) , John Buglear ISBN: 9781856179478 Format: Paperback	$131.87
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Professional Cooking 7th Edition College Version with Management by Menu 4th Edition and Culinary Math 3rd Edition Set

Professional Cooking 7th Edition College Version with...
Author: Wayne Gisslen (Long Lake Minnesota) ISBN: 9780470882498 Format: Hardback	$678.61
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Hotel Success Handbook: Practical Sales and Marketing Ideas, Actions, and Tips to Get Results for Your Small Hotel, B&B, or Guest Accommodation

Hotel Success Handbook: Practical Sales and Marketing...
Author: Caroline Cooper , Lucy Whittington ISBN: 9781904312888 Format: Paperback	$52.67
If you are an owner or manager of a small hotel, B&B, Restaurant with Rooms, Inn or other guest accommodation this... Read More >>

Ship Hotel: A Grand View Along the Lincoln Highway

Ship Hotel: A Grand View Along the Lincoln Highway
Author: Brian Butko ISBN: 9780811736312 Format: Paperback	$52.67
The larger-than-life hotel shaped like a ship, once lodged in Pennsylvania's Allegheny Mountains along the coast-to-coast... Read More >>

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