Professional Baking
Author:   Wayne Gisslen (Long Lake, Minnesota)
Publisher:   John Wiley & Sons
Edition:   5th
ISBN:  

9780470923337


Publication Date:   21 June 2010
Format:   Mixed media product
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $399.96 Quantity:  
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Professional Baking


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Overview

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

Full Product Details

Author:   Wayne Gisslen (Long Lake, Minnesota)
Publisher:   John Wiley & Sons
Imprint:   John Wiley & Sons
Edition:   5th
Dimensions:   Width: 22.40cm , Height: 7.60cm , Length: 28.20cm
Weight:   3.420kg
ISBN:  

9780470923337


ISBN 10:   0470923334
Publication Date:   21 June 2010
Audience:   General/trade ,  General
Format:   Mixed media product
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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