Professional Baking
Author:   Wayne Gisslen
Publisher:   John Wiley & Sons
Edition:   5th
ISBN:  

9780470932148


Publication Date:   13 July 2010
Format:   Mixed media product
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Professional Baking


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Overview

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

Full Product Details

Author:   Wayne Gisslen
Publisher:   John Wiley & Sons
Imprint:   John Wiley & Sons
Edition:   5th
Dimensions:   Width: 22.40cm , Height: 7.10cm , Length: 28.40cm
Weight:   4.377kg
ISBN:  

9780470932148


ISBN 10:   0470932147
Publication Date:   13 July 2010
Audience:   General/trade ,  General
Format:   Mixed media product
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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