On Cooking: A Textbook of Culinary Fundamentals
Author:   Sarah R Labensky ,  Alan M Hause (Fabulous Food) ,  Priscilla R Martel
Publisher:   Prentice Hall
Edition:   5th
ISBN:  

9780132099813


Publication Date:   08 June 2010
Format:   Mixed media product
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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On Cooking: A Textbook of Culinary Fundamentals


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Author:   Sarah R Labensky ,  Alan M Hause (Fabulous Food) ,  Priscilla R Martel
Publisher:   Prentice Hall
Imprint:   Prentice Hall
Edition:   5th
Dimensions:   Width: 23.40cm , Height: 6.40cm , Length: 27.90cm
Weight:   4.436kg
ISBN:  

9780132099813


ISBN 10:   0132099810
Publication Date:   08 June 2010
Audience:   General/trade ,  General
Format:   Mixed media product
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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