Hotel & catering trades books

1653 books were found.

Running a Bed and Breakfast For Dummies

Running a Bed and Breakfast For Dummies
Author: Mary White ISBN: 9780470426821 Format: Paperback	$58.05
Running a Bed & Breakfast For Dummies provides professional advice for those interested in starting and running... Read More >>

How to Start and Run a Fish & Chip Shop or Burger Bar

How to Start and Run a Fish & Chip Shop or Burger Bar...
Author: James Kayui Li ISBN: 9781845283087 Format: Paperback	$79.20
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Careers in Food Science: From Undergraduate to Professional

Careers in Food Science: From Undergraduate to Professional...
Author: Richard W Hartel , Christina P Klawitter ISBN: 9780387568997 Format: Undefined	$65.87
<p>Every step towards a rewarding career in the rapidly evolving food industry is covered in this book. Containing... Read More >>

The Culinary Professional Study Guide

The Culinary Professional Study Guide
Author: N/A ISBN: 9781605251202 Format: Paperback	$47.52
Activities review culinary terminology and chapter content and further explore workplace math applications. Read More >>

Hospitality Marketing Management

Hospitality Marketing Management
Author: Robert D. Reid , David C. Bojanic ISBN: 9780470088586 Format: Hardback	$374.88
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Guide to Good Food: Student Workbook

Guide to Good Food: Student Workbook
Author: Velda L Largen , Deborah L Bence ISBN: 9781605251530 Format: Paperback	$38.65
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Operations Management for Construction

Operations Management for Construction
Author: Chris March (formerly Universities of Salford and Coventry, UK) ISBN: 9780415371131 Format: Paperback	$70.00
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Business Organisation for Construction

Business Organisation for Construction
Author: Chris March (formerly Universities of Salford and Coventry, UK) ISBN: 9780415370103 Format: Paperback	$70.00
With a user-friendly style and a wealth of practical anecdotal evidence, Chris March introduces students to business... Read More >>

Finance and Control for Construction

Finance and Control for Construction
Author: Chris March (formerly Universities of Salford and Coventry, UK) ISBN: 9780415371155 Format: Paperback	$101.00
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Operations Management for Construction

Operations Management for Construction
Author: Chris March (formerly Universities of Salford and Coventry, UK) ISBN: 9780415371124 Format: Hardback	$210.00
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Business Organisation for Construction

Business Organisation for Construction
Author: Chris March (formerly Universities of Salford and Coventry, UK) ISBN: 9780415370097 Format: Hardback	$210.00
With a user-friendly style and a wealth of practical anecdotal evidence, Chris March introduces students to business... Read More >>

Finance and Control for Construction

Finance and Control for Construction
Author: Chris March (formerly Universities of Salford and Coventry, UK) ISBN: 9780415371148 Format: Hardback	$368.00
Includes the Main Participators, Sources of Finance, Valuations and Development Appraisal, Introduction to Design... Read More >>

Protecting Workers in Hotels, Restaurants and Catering

Protecting Workers in Hotels, Restaurants and Catering...
Author: European Agency for Safety & Health at Work ISBN: 9789291911639 Format: Paperback	$118.80
The hotel, restaurant and catering (HORECA) sector covers a wide range of different businesses, including hotels,... Read More >>

So You Want to Be a Caterer: On a Budget

So You Want to Be a Caterer: On a Budget
Author: Diane Svenwol Olson ISBN: 9780533159567 Format: Paperback	$20.99
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Hotel: An American History

Hotel: An American History
Author: Andrew K. Sandoval-Strausz ISBN: 9780300142020 Format: Paperback	$72.60
When George Washington embarked on his presidential tours of 1789-91, the rudimentary inns and taverns of the day... Read More >>

Hotel Finance

Hotel Finance
Author: Anand Iyengar (, Institute of Hotel Management, Aurangabad) ISBN: 9780195694468 Format: Paperback	$14.95
Hotel Finance is a comprehensive textbook, designed especially for the students of Hotel Management. The book explores... Read More >>

Understanding the Hospitality Consumer

Understanding the Hospitality Consumer
Author: Alistair D Williamson ISBN: 9780080519968 Format: Electronic book text	$137.15
'Understanding the Hospitality Consumer' presents a unique perspective on consumer behaviour in the hospitality... Read More >>

Manager's Guide to Hospitality Operations.

Manager's Guide to Hospitality Operations.
Author: Futura Training ISBN: 9781876982522 Format: CD-ROM	$69.95
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Manager's Guide to Hospitality Marketing.

Manager's Guide to Hospitality Marketing.
Author: Futura Training ISBN: 9781876982515 Format: CD-ROM	$69.95
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Manager's Guide to Hospitality Human Resources.

Manager's Guide to Hospitality Human Resources.
Author: Futura Training ISBN: 9781876982539 Format: CD-ROM	$69.95
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Manager's Guide to Hospitality Financial Management.

Manager's Guide to Hospitality Financial Management....
Author: Futura Training ISBN: 9781876982508 Format: CD-ROM	$69.95
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Fundamentals of Menu Planning

Fundamentals of Menu Planning
Author: Paul J McVety , Bradley J Ware ISBN: 9786611381332 Format: Electronic book text	$343.20
Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including... Read More >>

A Meeting Planner's Guide to Catered Events

A Meeting Planner's Guide to Catered Events
Author: Patti J Shock (University of Nevada, Las Vegas) ISBN: 9786611937607 Format: Electronic book text	$237.60
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal... Read More >>

Food Preparation NQF4 Student's Book

Food Preparation NQF4 Student's Book
Author: H.D. Lotz ISBN: 9781770173170 Format: Paperback	$69.86
Clear, easy-to-understand illustrations and diagrams aid learning. Practical and theoretical concepts are presented... Read More >>

Food Preparation NQF4 Lecturer's Guide

Food Preparation NQF4 Lecturer's Guide
Author: H.D. Lotz ISBN: 9781770173163 Format: Paperback	$62.10
Clear, easy-to-understand illustrations and diagrams aid learning. Practical and theoretical concepts are presented... Read More >>

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