A Meeting Planner's Guide to Catered Events
Author:   Patti J Shock (University of Nevada, Las Vegas)
Publisher:   John Wiley & Sons
ISBN:  

9786611937607


Pages:   322
Publication Date:   01 January 2009
Format:   Electronic book text
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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A Meeting Planner's Guide to Catered Events


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Overview

Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.

Full Product Details

Author:   Patti J Shock (University of Nevada, Las Vegas)
Publisher:   John Wiley & Sons
Imprint:   John Wiley & Sons
ISBN:  

9786611937607


ISBN 10:   6611937609
Pages:   322
Publication Date:   01 January 2009
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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