How to Start and Run a Fish & Chip Shop or Burger Bar
Author:   James Kayui Li
Publisher:   Little, Brown Book Group
ISBN:  

9781845283087


Pages:   208
Publication Date:   27 March 2009
Format:   Paperback
Availability:   Out of stock   Availability explained


Our Price $79.20 Quantity:  
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How to Start and Run a Fish & Chip Shop or Burger Bar


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Full Product Details

Author:   James Kayui Li
Publisher:   Little, Brown Book Group
Imprint:   How To Books Ltd
Dimensions:   Width: 17.10cm , Height: 1.50cm , Length: 24.50cm
Weight:   0.408kg
ISBN:  

9781845283087


ISBN 10:   1845283082
Pages:   208
Publication Date:   27 March 2009
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

Table of Contents

Introduction; 1. The origins of fish and chips and beef burgers; 2. Starting in the business; 3. Buying a shop; 4. Finding supplies for your business; 5. Preparing food; 6. Food preparation; 7. The art of frying; 8. Employing staff; 9. Advertising for more business; 10. Running the premises; 11. Keeping the books; 12. Tips of the trade; 13. To transfer or to expand?; And finally...; Appendix; Index.

Reviews

'A must-read if you are thinking about starting up your own fast food business.' Fry Monthly. 'Bang on the money.' www.familyfriendlyworking.co.uk. 'Will be of undoubted benefit to those considering entering the fish and chip trade for the first time and an excellent primer for anyone considering moving into the sector. An invaluable aide-memoire and a useful source of reference for those who have been in the business for some years. It should help anyone with the right amount of drive and commitment to run a successful fast food business.' Fish & Chips and Fast Food. 'Goes beyond what it promises to provide...everything anyone could want to know about running a fast food business - and then some.' EN, The magazine for Entrepreneurs.


Author Information

James Li has many years experience working in fast food and has his own fish and chip shop in Lancashire. He has written this book for all those who want to start and run their own fast food business.

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