The Culinary Professional Study Guide
Author:   N/A
Publisher:   Goodheart-Wilcox Publisher
ISBN:  

9781605251202


Pages:   296
Publication Date:   21 April 2009
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Our Price $47.52 Quantity:  
Add to Cart

Share |

The Culinary Professional Study Guide


Add your own review!

Overview

Activities review culinary terminology and chapter content and further explore workplace math applications.

Full Product Details

Author:   N/A
Publisher:   Goodheart-Wilcox Publisher
Imprint:   Goodheart-Wilcox Publisher
Dimensions:   Width: 21.30cm , Height: 1.80cm , Length: 27.70cm
Weight:   0.703kg
ISBN:  

9781605251202


ISBN 10:   1605251208
Pages:   296
Publication Date:   21 April 2009
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now