Hotel & catering trades books

1653 books were found.

International Dictionary of Hospitality Management

International Dictionary of Hospitality Management
Author: Abraham Pizam , Judy Holcomb ISBN: 9780750683852 Format: Paperback	$116.00
Read More >>

Recipes and Menus for Fifty: As Used in the School of Domestic Science of the Boston Young Women's Christian Association

Recipes and Menus for Fifty: As Used in the School of...
Author: Frances Smith , A Forehand ISBN: 9781429010139 Format: Paperback	$52.67
These recipes were collected and adapted, during a period of eleven years, from various sources, from personal experiments,... Read More >>

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

The Pastry Chef's Companion: A Comprehensive Resource...
Author: Glenn Rinsky (Jefferson State Community College, Birmingham, Alabama) , Laura Halpin Rinsky ISBN: 9781281203991 Format: Electronic book text	$52.67
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources,... Read More >>

Food Preparation NQF3 Student's Book

Food Preparation NQF3 Student's Book
Author: H.D. Lotz ISBN: 9781770172111 Format: Paperback	$64.69
Clear, easy-to-understand illustrations and diagrams aid learning. Practical and theoretical concepts are presented... Read More >>

Hospitality Generics NQF3 Lecturer's Guide

Hospitality Generics NQF3 Lecturer's Guide
Author: The Jubea Share Trust The Jubea Share Trust ISBN: 9781770172166 Format: Paperback	$62.10
Definitions of important, subject-specific concepts are provided in the Words & Terms boxes. Relevant, interesting... Read More >>

Food Preparation NQF3 Lecturer's Guide

Food Preparation NQF3 Lecturer's Guide
Author: H.D. Lotz ISBN: 9781770172128 Format: Paperback	$62.10
Clear, easy-to-understand illustrations and diagrams aid learning. Practical and theoretical concepts are presented... Read More >>

Running Gites and B&Bs in France

Running Gites and B&Bs in France
Author: Jo Taylor ISBN: 9781905303304 Format: Paperback	$57.95
Essential reading for homeowners wishing to make money from their French home. Read More >>

Soffritto: A Delicious Ligurian Memoir

Soffritto: A Delicious Ligurian Memoir
Author: David Dale , Lucio Galletto ISBN: 9781741750768 Format: Hardback	$92.27
Lucio Galletto is part of Sydney's so called Spaghetti Mafia. His eponymous Paddington restaurant with its famous... Read More >>

Culinary Calculations: Simplified Math for Culinary Professionals

Culinary Calculations: Simplified Math for Culinary...
Author: Terri Jones (Community College of Southern Nevada, Henderson, Nevada) ISBN: 9780471748168 Format: Paperback	$69.95
This book helps those in the culinary arts get the math knowledge and skills they need to succeed. The coverage... Read More >>

The Restaurant: From Concept to Operation

The Restaurant: From Concept to Operation
Author: John R. Walker ISBN: 9780470140598 Format: Paperback	$102.83
Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream... Read More >>

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Elements of Cooking: Translating the Chef's Craft...
Author: Michael Ruhlman , Anthony Bourdain ISBN: 9780743299787 Format: Hardback	$63.36
"Ruhlman is renowned for bringing the secrets of great cooking to a large audience, just as he did in ""The Making... Read More >>

Never Order Chicken On A Monday

Never Order Chicken On A Monday
Author: Matthew Evans ISBN: 9781741666960 Format: Paperback	$34.99
What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular... Read More >>

How Baking Works: Exploring the Fundamentals of Baking Science

How Baking Works: Exploring the Fundamentals of Baking...
Author: Paula I. Figoni ISBN: 9780471747239 Format: Paperback	$105.60
This book takes the future pastry chef and baker through the major ingredient groups, explaining how sweeteners,... Read More >>

Eat Your Words

Eat Your Words
Author: Helen Lucas ISBN: 9781876982324 Format: Paperback	$22.95
Designed to help hospitality workers with correct pronunciation and spelling, this handy reference will put an end... Read More >>

Ceserani and Kinton's the Theory of Catering: Tutor Resource Dynamic Learning

Ceserani and Kinton's the Theory of Catering: Tutor...
Author: David Foskett , Victor Cesarani ISBN: 9780340941768 Format: Audio	$1980.00
Full networkable rights to all the material on the Theory of Catering student DVD, plus more. Read More >>

The HACCP Facilitator's Toolkit

The HACCP Facilitator's Toolkit
Author: Tara Paster ISBN: 9780470228906 Format: Paperback	$198.00
Read More >>

Culinary Math, Third Edition

Culinary Math, Third Edition
Author: Linda Blocker , Julia Hill ISBN: 9780470068212 Format: Paperback	$99.40
Read More >>

Knife Skills Illustrated: A User's Manual

Knife Skills Illustrated: A User's Manual
Author: Peter Hertzmann ISBN: 9780393061789 Format: Hardback	$49.95
Read More >>

How I Learned to Cook: Culinary Educations from the World's Greatest Chefs

How I Learned to Cook: Culinary Educations from the...
Author: Kimberly Witherspoon , Peter Meehan ISBN: 9781596913851 Format: Paperback	$39.47
"In this sequel to ""Don't Try This at Home,"" 40 of the world's greatest chefs relate true tales about learning... Read More >>

Cooking for Profit: A New American Cookbook Adapted for the Use of All Who Serve Meals for a Price

Cooking for Profit: A New American Cookbook Adapted...
Author: Jessup Whitehead ISBN: 9781406782929 Format: Paperback	$32.87
CONTENTS. PART FIRST Some Articles forthe Show Case. The Lunch Counter. Restaurant Breakfast, Lunches and Dinners.... Read More >>

Management by Menu, 4e Study Guide

Management by Menu, 4e Study Guide
Author: Lendal H. Kotschevar (Florida International University) , Diane Withrow (Cape Fear Community College, NC) ISBN: 9780470140536 Format: Paperback	$67.95
"Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences... Read More >>

The Restaurant: From Concept to Operation

The Restaurant: From Concept to Operation
Author: John R. Walker ISBN: 9780471740575 Format: Hardback	$271.79
Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream... Read More >>

Management by Menu

Management by Menu
Author: Lendal H. Kotschevar (Florida International University) , Diane Withrow (Cape Fear Community College, NC) ISBN: 9780471475774 Format: Paperback	$219.95
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences... Read More >>

Start and Run a Coffee Bar

Start and Run a Coffee Bar
Author: Tom Matzen , Marybeth Harrison ISBN: 9781551807713 Format: Paperback	$50.03
A comprehensive guide to what to expect when owning and operating a coffee bar or tea shop. It includes advice and... Read More >>

The HACCP Food Safety: Facilitator's Guide

The HACCP Food Safety: Facilitator's Guide
Author: Tara Paster ISBN: 9780470228081 Format: Paperback	$79.20
Read More >>

Page 54 of 67 ... 49 50 51 52 53 54 55 56 57 58 ...

Latest Reading Guide

Shopping Cart

Your cart is empty

Mailing List

Sign up now