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OverviewFull Product DetailsAuthor: Peter HertzmannPublisher: WW Norton & Co Imprint: WW Norton & Co Dimensions: Width: 21.30cm , Height: 2.50cm , Length: 26.20cm Weight: 0.820kg ISBN: 9780393061789ISBN 10: 0393061787 Pages: 256 Publication Date: 07 September 2007 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationPeter Hertzmann has taught knife skills and cooking at Sur La Table as well as privately in both France and the United States. He also authors the e-zine a la carte. He lives in Palo Alto, California. Tab Content 6Author Website:Countries AvailableAll regions |