Food Preparation NQF3 Lecturer's Guide
Author:   H.D. Lotz
Publisher:   Macmillan Education South Africa
ISBN:  

9781770172128


Pages:   128
Publication Date:   07 December 2007
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Food Preparation NQF3 Lecturer's Guide


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Author:   H.D. Lotz
Publisher:   Macmillan Education South Africa
Imprint:   Macmillan Education South Africa
Dimensions:   Width: 21.00cm , Height: 1.50cm , Length: 29.70cm
Weight:   0.310kg
ISBN:  

9781770172128


ISBN 10:   1770172122
Pages:   128
Publication Date:   07 December 2007
Audience:   College/higher education ,  A / AS level ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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