Awards

• Winner of Australian Food Media Awards 2008 (Australia)
• Winner of Australian Food Media Awards: Best Food and Wine Writing in Australia 2008
• Winner of Australian Food Media Awards: Best Food and Wine Writing in Australia 2008.
• Winner of The Simon Johnson Award for Best Food Related Book 2007 (Australia)

Overview

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9781741750768

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Author Information

LUCIO GALLETTO was born into a family of farmers and restaurateurs in north-west Italy. He was studying to become an architect when he fell in love with a visiting Australian girl and moved to Sydney. In 1981, they set up Lucio's, which has become one of Australia's most awarded Italian restaurants. DAVID DALE trained in clinical psychology but decided he would do less harm to the cause of mental health if he went into journalism. He has been a political reporter for The Australian, New York correspondent for The Sydney Morning Herald, editor of The Bulletin and breakfast broadcaster with ABC radio. His books include The 100 Things Everyone Needs to Know About Italy; Who We Are - a snapshot of Australia today; and Essential Places. PAUL GREEN's interest in capturing images started when he was given an Agfa pocket camera at the age of seven. He studied photography and printmaking at Sydney College of the Arts. Since 1990 he has worked freelance

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