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OverviewCeserani and Kinton's The Theory of Catering Tutor Resource gives tutors full networkable rights to all the material provided on the DVD in the student book, and more. This DVD-ROM includes valuable resources for teaching students about the industry in an engaging manner. Unique to the Tutor Resource are: - activity worksheets linked to every chapter and significant topic in the book - activities linked to each of the fifteen video clips - answers to all the activities. This resource also includes the following material from the DVD in the student book, provided here with a network licence: - interactive quiz questions for every chapter of the book - interactive exercises on cuts of meat - video clips to reinforce key learning points from the book - tables, diagrams and photos from the book, for use in coursework - useful web links. Full Product DetailsAuthor: David Foskett , Victor CesaraniPublisher: Hodder Education Imprint: Hodder Education Edition: 11th Revised edition Dimensions: Width: 13.50cm , Height: 1.50cm , Length: 19.00cm Weight: 0.102kg ISBN: 9780340941768ISBN 10: 0340941766 Pages: 342 Publication Date: 28 September 2007 Audience: Adult education , Further / Higher Education Format: Audio Publisher's Status: No Longer Our Product Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationProfessor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean and Head of School at the London School of Tourism, Hospitality and Leisure at Thames Valley University. Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University). Tab Content 6Author Website:Countries AvailableAll regions |