Hotel & catering trades books

"MANY YEARS HAVE PASSED SINCE WE WELCOMED THE FIRST STRANGERS INTO OUR HOME. I now feel qualified to comment on...  Read More >>

From a legendary restaurateur comes an intimate and inspirational portrait of business, with hands-on experience,...  Read More >>

This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde...  Read More >>

This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation...  Read More >>

A guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, culinarians, and food...  Read More >>

This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade....  Read More >>

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Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It...  Read More >>

Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition...  Read More >>

Analyses and evaluates the different aspects of business growth routes and development processes in the international...  Read More >>

This best selling book provides comprehensive coverage of culinary skills, from proper knife techniques to plate...  Read More >>

0132111985 / 9780132111980 On Cooking: A Textbook of Culinary Fundamentals & Study Guide for On Cooking Package...  Read More >>

Food Production Operations is a comprehensive textbook specially designed to meet the needs of students of hotel...  Read More >>

Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing...  Read More >>

A professional guide to every aspect of the launch and management of a modern, upscale caf? The Modern Caf? is the...  Read More >>

This fifth edition helps train professional chefs with clear, detailed instruction in the cooking theory and techniques...  Read More >>

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It takes more than just dreams and a spare bedroom to run a successful bed and breakfast. This title shows readers...  Read More >>

Focusing on areas of particular issue within the fresh produce industry, this discussion document aims to help companies,...  Read More >>

The highly anticipated first cookbook from the hottest, most respected culinary star today, Momofuku sheds light...  Read More >>

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A North American version of the BRC Global Standard for Food Safety Interpretation Guideline that incorporates...  Read More >>

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The highly anticipated first cookbook from the hottest, most respected culinary star today, ""Momofuku"" sheds light...  Read More >>

Fully updated with newest trends, market statistics forecasts and more, the third edition of the top selling title...  Read More >>