On Cooking: A Textbook of Culinary Fundamentals
Author:   Sarah R Labensky ,  Alan M Hause (Fabulous Food) ,  Priscilla R Martel
Publisher:   Prentice Hall
Edition:   5th
ISBN:  

9780132111980


Publication Date:   01 March 2010
Format:   Mixed media product
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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On Cooking: A Textbook of Culinary Fundamentals


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Overview

0132111985 / 9780132111980 On Cooking: A Textbook of Culinary Fundamentals & Study Guide for On Cooking Package Package consists of: 0135108896 / 9780135108895 Study Guide for On Cooking: A Textbook of Culinary Fundamentals 013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals

Full Product Details

Author:   Sarah R Labensky ,  Alan M Hause (Fabulous Food) ,  Priscilla R Martel
Publisher:   Prentice Hall
Imprint:   Prentice Hall
Edition:   5th
Dimensions:   Width: 23.40cm , Height: 5.60cm , Length: 28.20cm
Weight:   3.860kg
ISBN:  

9780132111980


ISBN 10:   0132111985
Publication Date:   01 March 2010
Audience:   General/trade ,  General
Format:   Mixed media product
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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