Essentials of Professional Cooking with Cheftec CD-ROM with Visual Foodlovers Guide Set
Author:   Wayne Gisslen (Long Lake Minnesota)
Publisher:   John Wiley & Sons Inc
ISBN:  

9780470632208


Publication Date:   30 December 2009
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $333.96 Quantity:  
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Essentials of Professional Cooking with Cheftec CD-ROM with Visual Foodlovers Guide Set


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Author:   Wayne Gisslen (Long Lake Minnesota)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 22.60cm , Height: 3.00cm , Length: 27.90cm
Weight:   2.291kg
ISBN:  

9780470632208


ISBN 10:   0470632208
Publication Date:   30 December 2009
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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