Professional Garde Manger
Author:   Wayne Gisslen (Long Lake Minnesota) ,  Lou Sackett (??) ,  Jaclyn Pestka (??)
Publisher:   John Wiley & Sons Inc
ISBN:  

9780470486634


Publication Date:   28 March 2010
Format:   Mixed media product
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Professional Garde Manger


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Overview

This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 800 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field.

Full Product Details

Author:   Wayne Gisslen (Long Lake Minnesota) ,  Lou Sackett (??) ,  Jaclyn Pestka (??)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 22.40cm , Height: 4.60cm , Length: 28.20cm
Weight:   2.449kg
ISBN:  

9780470486634


ISBN 10:   0470486635
Publication Date:   28 March 2010
Audience:   General/trade ,  General
Format:   Mixed media product
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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