Professional Cooking for Canadian Chefs
Author:   Wayne Gisslen
Publisher:   John Wiley and Sons Ltd
Edition:   7th Revised edition
ISBN:  

9780470197547


Pages:   1120
Publication Date:   26 January 2010
Format:   Hardback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Professional Cooking for Canadian Chefs


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Overview

This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow.

Full Product Details

Author:   Wayne Gisslen
Publisher:   John Wiley and Sons Ltd
Imprint:   John Wiley & Sons Ltd
Edition:   7th Revised edition
Dimensions:   Width: 22.30cm , Height: 4.90cm , Length: 27.60cm
Weight:   2.801kg
ISBN:  

9780470197547


ISBN 10:   0470197544
Pages:   1120
Publication Date:   26 January 2010
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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