Hotel & catering trades books

1653 books were found.

ServSafe California Food Handler Exam Answer Sheets Pack of 10 (Bilingual English/Spanish

ServSafe California Food Handler Exam Answer Sheets...
Author: National Restaurant Association ISBN: 9780132839341 Format: Paperback	$362.55
This is a 10-unit pack. Exam Answer Sheets are bilingual English/Spanish. Important notes: The exam must... Read More >>

The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version)

The Book of Yields: Accuracy in Food Costing and Purchasing...
Author: Francis T. Lynch (ChefDesk.com; Columbia College in Sonora, CA) ISBN: 9780470594773 Format: CD-ROM	$88.95
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Kitchen Pro Series : Guide to Purchasing

Kitchen Pro Series : Guide to Purchasing
Author: Thomas Schneller , Cia ISBN: 9781428319882 Format: Hardback	$142.43
The KITCHENPRO SERIES: GUIDE TO PURCHASING, 1st edition is the sixth text in the series. By combining real-life... Read More >>

Leadership and Entrepreneurship in the Hospitality Industry

Leadership and Entrepreneurship in the Hospitality Industry...
Author: Chris Sheppardson (Founder Chess Executive Group of Companies) , Heather Gibson (editor of EP Business in Hospitality magazine) ISBN: 9781906884499 Format: Paperback	$103.47
Many aspire to be leaders and entrepreneurs where they can set the tone of business. This is particularly true in... Read More >>

Leadership and Entrepreneurship in the Hospitality Industry

Leadership and Entrepreneurship in the Hospitality Industry...
Author: Chris Sheppardson (Founder Chess Executive Group of Companies) , Heather Gibson (editor of EP Business in Hospitality magazine) ISBN: 9781906884482 Format: Hardback	$284.63
Many aspire to be leaders and entrepreneurs where they can set the tone of business. This is particularly true in... Read More >>

How to Start a Home-based Personal Chef Business

How to Start a Home-based Personal Chef Business
Author: Denise Vivaldo ISBN: 9780762763665 Format: Paperback	$38.99
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Le Cordon Bleu Cuisine Foundations

Le Cordon Bleu Cuisine Foundations
Author: Le Cordon Bleu ISBN: 9781111539429 Format: Hardback	$142.43
FUNDAMENTOS CULINARIOS LE CORDON BLEU apresenta os conceitos e tecnicas determinantes da culinaria classica francesa... Read More >>

Introduction to the Hospitality Industry

Introduction to the Hospitality Industry
Author: Clayton W. Barrows (Whittemore School of Business and Economics, University of New Hampshire) , Tom Powers (University of Guelph) ISBN: 9780470399163 Format: Paperback	$219.95
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Introduction to Management in the Hospitality Industry

Introduction to Management in the Hospitality Industry...
Author: Clayton W. Barrows (Whittemore School of Business and Economics, University of New Hampshire) , Tom Powers (University of Guelph) ISBN: 9780470399743 Format: Hardback	$219.95
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Le Cordon Bleu Cuisine Foundations

Le Cordon Bleu Cuisine Foundations
Author: Le Cordon Bleu ISBN: 9781111539412 Format: Hardback	$142.43
Este trascendental texto es producto de una investigacion exhaustiva de las tecnicas y los fundamentos culinarios... Read More >>

Technology Strategies for the Hospitality Industry

Technology Strategies for the Hospitality Industry
Author: Peter Nyheim , Daniel Connolly ISBN: 9780135038024 Format: Paperback	$142.95
For undergraduate/graduate-level courses in Hospitality Information Systems, and Hospitality Technology. This... Read More >>

Purchasing: Selection and Procurement for the Hospitality Industry

Purchasing: Selection and Procurement for the Hospitality...
Author: Andrew H. Feinstein , John M. Stefanelli ISBN: 9780470290460 Format: Hardback	$232.45
Hospitality professionals will find that this eighth edition balances purchasing activities with product and information... Read More >>

The Bar and Beverage Book

The Bar and Beverage Book
Author: Costas Katsigris (El Centro College) , Chris Thomas ISBN: 9780470248454 Format: Hardback	$219.95
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club-any... Read More >>

Modern Garde Manger: A Global Perspective

Modern Garde Manger: A Global Perspective
Author: Robert Garlough (Secchia Institute for Culinary Education, Grand Rapids Community College, Grand Rapids, Michigan) , Angus Campbell (Secchia Institute for Culinary Education, Grand Rapids Community College, Grand Rapids, Michigan) ISBN: 9781111307615 Format: Hardback	$319.31
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The Professional Chef

The Professional Chef
Author: Culinary Institute of America ISBN: 9781118122501 Format: Mixed media product	$251.20
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition... Read More >>

HACCP Employee Certification Test Voucher for HACCP Food Safety Employee Manual

HACCP Employee Certification Test Voucher for HACCP...
Author: Tara Paster ISBN: 9780132099462 Format: Undefined	$175.30
Student supplement associated with: HACCP Food Safety Employee Manual, 1/e Paster ISBN: 0131391828 and... Read More >>

Modern Batch Cookery

Modern Batch Cookery
Author: The Culinary Institute of America (CIA) ISBN: 9780470290484 Format: Hardback	$137.95
From caterers and universities to hospitals and the military, there are countless foodservice operations that need... Read More >>

Custom Edition of Professional Cooking for Canadian Chefs for Georgian College

Custom Edition of Professional Cooking for Canadian...
Author: Wayne Gisslen ISBN: 9780470834084 Format: Paperback	$118.90
A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats... Read More >>

Cooking with Cory: Inspirational Recipes for the Fearless Cook

Cooking with Cory: Inspirational Recipes for the Fearless...
Author: Cory Parsons ISBN: 9781770500228 Format: Paperback	$79.07
Throughout his life, Cory Parsons has always had a keen sense of adventure, and a love for food and exotic cuisines.... Read More >>

The Book of Yields: Accuracy in Food Costing and Purchasing

The Book of Yields: Accuracy in Food Costing and Purchasing...
Author: Francis T. Lynch (ChefDesk.com; Columbia College in Sonora, CA) ISBN: 9780470197493 Format: Paperback	$75.95
* Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists... Read More >>

150 Projects to Get You Into the Culinary Arts

150 Projects to Get You Into the Culinary Arts
Author: Mark William Allison ISBN: 9780764146718 Format: Paperback	$58.05
The newest title in Barron's expanding Aspire Series offers practical advice and reliable guidance to young men... Read More >>

The Marine Cookery Bible: A specialist cookery, training and employment guide for interior crew working on Yachts & Superyachts

The Marine Cookery Bible: A specialist cookery, training...
Author: Malcolm Alder-Smith ISBN: 9781453846834 Format: Paperback	$34.19
A training, employment and galley help cookery book for new and experienced interior crew in the yacht and superyacht... Read More >>

Starting and Running a Sandwich-Coffee Bar, 2nd Edition: An Insider Guide to setting up your own successful business

Starting and Running a Sandwich-Coffee Bar, 2nd Edition:...
Author: Stephen Miller ISBN: 9781845284657 Format: Paperback	$49.99
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Cooking On The Line: From Food Lover to Professional Line Cook

Cooking On The Line: From Food Lover to Professional...
Author: Wayne Cohen ISBN: 9781453778197 Format: Paperback	$39.47
Cooking On the Line...from Food Lover to Professional Line Cook, is a unique, behind the scenes, ground level, cook's-eye-view... Read More >>

Purchasing: Selection and Procurement for the Hospitality Industry

Purchasing: Selection and Procurement for the Hospitality...
Author: Andrew H Feinstein (University of Nevada Las Vegas) , John M Stefanelli (University of Nevada Las Vegas) ISBN: 9781118099711 Format: Mixed media product	$299.90
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