Hotel & catering trades books

1653 books were found.

Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals...
Author: Sibel Roller ISBN: 9781444164855 Format: Electronic book text	$105.47
An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary... Read More >>

Soldier Training Publication STP 10-92G1-SM-TG Soldier's Manual and Trainer's Guide Food Service Specialist MOS 92G Skill Level 1 April 2003

Soldier Training Publication STP 10-92G1-SM-TG Soldier's...
Author: United States Government Us Army ISBN: 9781481080132 Format: Paperback	$34.29
This manual identifies the individual MOS training requirements for soldiers in MOS 92G. Commanders, trainers, and... Read More >>

Soldier Training Publication STP 10-92G25-SM-TG Soldier's Manual and Trainer's Guide MOS 92G Food Service Specialist Skill Levels 2, 3, 4, and 5 April 2004

Soldier Training Publication STP 10-92G25-SM-TG Soldier's...
Author: United States Government Us Army ISBN: 9781481080514 Format: Paperback	$34.29
This publication is for Skill Levels (SL) 2,3,4 and 5 soldiers holding MOS 92G and for trainers and first-line supervisors.... Read More >>

ManageFirst: Nutrition with Online Exam Voucher

ManageFirst: Nutrition with Online Exam Voucher
Author: National Restaurant Association ISBN: 9780132724524 Format: Paperback	$153.12
This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional... Read More >>

ManageFirst: Hospitality Human Resources Management & Supervision with Online Exam Voucher

ManageFirst: Hospitality Human Resources Management...
Author: National Restaurant Association ISBN: 9780132724494 Format: Paperback	$153.12
This text focuses on HUMAN RESOURCES MANAGEMENT & SUPERVISION topics. It includes essential content plus learning... Read More >>

ManageFirst: Nutrition with Answer Sheet

ManageFirst: Nutrition with Answer Sheet
Author: National Restaurant Association ISBN: 9780132181631 Format: Paperback	$148.76
This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional... Read More >>

ManageFirst: Hospitality Human Resources Management & Supervision with Answer Sheet

ManageFirst: Hospitality Human Resources Management...
Author: National Restaurant Association ISBN: 9780132175258 Format: Paperback	$148.76
This text focuses on HUMAN RESOURCES MANAGEMENT & SUPERVISION topics. It includes essential content plus learning... Read More >>

Salumi: The Craft of Italian Dry Curing

Salumi: The Craft of Italian Dry Curing
Author: Michael Ruhlman , Brian Polcyn (SchoolCraft College) ISBN: 9780393068597 Format: Hardback	$65.95
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Signature Tastes of South Carolina: Favorite Recipes of Our Local Restaurants

Signature Tastes of South Carolina: Favorite Recipes...
Author: Steven W Siler ISBN: 9780986715556 Format: Paperback	$58.08
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365 Menus

365 Menus
Author: Various , Concepciaon Herrera De Bascuanaan ISBN: 9788444120959 Format: Hardback	$113.49
This thorough cookbook contains a full menu for every day of the year. It contains 1,095 recipes that have been... Read More >>

MasterChef: The Ultimate Cookbook

MasterChef: The Ultimate Cookbook
Author: The Contestants and Judges of MasterChef , Graham Elliot ISBN: 9781609615123 Format: Hardback	$59.99
"The second companion book to the smash reality TV hit, ""Master Chef,"" the Fox cooking competition that searches... Read More >>

The Art of the Restaurateur

The Art of the Restaurateur
Author: Nicholas Lander ISBN: 9780714864693 Format: Hardback	$77.50
The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates... Read More >>

ManageFirst: Hospitality Accounting with Answer Sheet

ManageFirst: Hospitality Accounting with Answer Sheet...
Author: National Restaurant Association ISBN: 9780132175241 Format: Paperback	$148.76
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Signature Tastes of Boston

Signature Tastes of Boston
Author: Steven W. Siler ISBN: 9780986715570 Format: Paperback	$38.81
From the hidden treasures tucked away in Marblehead to sweeping panoramic views overlooking Boston Harbor, these... Read More >>

ManageFirst: Hospitality Accounting with Online Exam Voucher

ManageFirst: Hospitality Accounting with Online Exam...
Author: National Restaurant Association ISBN: 9780132724876 Format: Paperback	$153.12
This text focuses on HOSPITALITY ACCOUNTING topics. It includes essential content plus learning activities, case... Read More >>

Signature Tastes of Miami: Favorite Recipes of Our Local Restaurants

Signature Tastes of Miami: Favorite Recipes of Our Local...
Author: Steven W Siler ISBN: 9780986715563 Format: Paperback	$58.08
Read More >>

Study Guide to accompany Purchasing: Selection and Procurment for the Hospitality Industry, 8e

Study Guide to accompany Purchasing: Selection and Procurment...
Author: Andrew H. Feinstein , John M. Stefanelli ISBN: 9780470316580 Format: Paperback	$112.46
Hospitality professionals will find that this eighth edition balances purchasing activities with product and information... Read More >>

The Restaurant: From Concept to Operation Study Guide

The Restaurant: From Concept to Operation Study Guide...
Author: John R. Walker ISBN: 9780470930458 Format: Paperback	$116.29
Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master... Read More >>

Advances in Hospitality and Leisure

Advances in Hospitality and Leisure
Author: Joseph S. Chen , Joseph S. Chen ISBN: 9781780529363 Format: Hardback	$238.95
Advances in Hospitality and Leisure, a peer-review series, delivers refreshing insights from a host of scientific... Read More >>

ManageFirst: Purchasing w/ Online Exam Voucher

ManageFirst: Purchasing w/ Online Exam Voucher
Author: National Restaurant Association ISBN: 9780132724890 Format: Paperback	$166.32
This text focuses on INVENTORY AND PURCHASING topics. It includes essential content plus learning activities, case... Read More >>

ManageFirst: Controlling Foodservice Costs with Online Exam Voucher

ManageFirst: Controlling Foodservice Costs with Online...
Author: National Restaurant Association ISBN: 9780132724845 Format: Paperback	$153.12
This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities,... Read More >>

ManageFirst: Customer Service with Online Exam Voucher

ManageFirst: Customer Service with Online Exam Voucher...
Author: National Restaurant Association ISBN: 9780132724548 Format: Paperback	$148.76
This text focuses on CUSTOMER SERVICE topics. It includes essential content plus learning activities, case studies,... Read More >>

ManageFirst: Controlling Foodservice Costs with Answer Sheet

ManageFirst: Controlling Foodservice Costs with Answer...
Author: National Restaurant Association ISBN: 9780132175272 Format: Paperback	$148.76
This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities,... Read More >>

ManageFirst: Purchasing with Answer Sheet

ManageFirst: Purchasing with Answer Sheet
Author: National Restaurant Association ISBN: 9780132181648 Format: Paperback	$148.76
This text focuses on INVENTORY AND PURCHASING topics. It includes essential content plus learning activities, case... Read More >>

ManageFirst: Customer Service with Answer Sheet

ManageFirst: Customer Service with Answer Sheet
Author: National Restaurant Association ISBN: 9780132179324 Format: Paperback	$148.76
This text focuses on CUSTOMER SERVICE topics. It includes essential content plus learning activities, case studies,... Read More >>

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