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OverviewFull Product DetailsAuthor: National Restaurant AssociationPublisher: Pearson Education (US) Imprint: Pearson Edition: 2nd edition Dimensions: Width: 10.00cm , Height: 10.00cm , Length: 10.00cm Weight: 0.100kg ISBN: 9780132175241ISBN 10: 013217524 Pages: 312 Publication Date: 04 October 2012 Audience: College/higher education , Tertiary & Higher Education Replaced By: 9780133808834 Format: Paperback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsAbout the National Restaurant Association and the National Restaurant Association Educational Foundation Acknowledgements Features of the ManageFirst Books Real Manager 1 – Introduction to Accounting and Finance 2 – Planning the Profitable Restaurant 3 – Income Statements (P&Ls) 4 – Budgeting 5 – Managing Cash and Accounts Receivable 6 – Managing Accounts Payable 7 – Controlling Foodservice Costs 8 – Profitable Pricing 9 – Assessing Actual Performance 10 – Accounting and Finance Issues for Restaurant Owners Field Project Glossary IndexReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |