Hotel & catering trades books

1653 books were found.

ManageFirst: Hospitality and Restaurant Marketing Online Exam Voucher Only

ManageFirst: Hospitality and Restaurant Marketing Online...
Author: National Restaurant Associatio ISBN: 9780133808803 Format: Undefined	$76.56
This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional... Read More >>

ManageFirst: Hospitality Human Resources Management & Supervision Online Exam Voucher Only

ManageFirst: Hospitality Human Resources Management...
Author: National Restaurant Associatio ISBN: 9780133808858 Format: Undefined	$76.56
This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional... Read More >>

ManageFirst: Customer Service Online Exam Voucher Only

ManageFirst: Customer Service Online Exam Voucher Only...
Author: National Restaurant Associatio ISBN: 9780133808797 Format: Undefined	$76.56
This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional... Read More >>

ManageFirst: Nutrition Online Exam Voucher Only

ManageFirst: Nutrition Online Exam Voucher Only
Author: National Restaurant Associatio ISBN: 9780133808865 Format: Undefined	$76.56
This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional... Read More >>

ManageFirst: Principles of Food and Beverage Management Online Exam Voucher Only

ManageFirst: Principles of Food and Beverage Management...
Author: National Restaurant Associatio ISBN: 9780133808841 Format: Undefined	$102.09
This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional... Read More >>

ManageFirst: Hospitality and Restaurant Management Online Exam Voucher Only

ManageFirst: Hospitality and Restaurant Management Online...
Author: National Restaurant Associatio ISBN: 9780133808834 Format: Undefined	$76.56
This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional... Read More >>

ManageFirst: Bar and Beverage Management Online Exam Voucher Only

ManageFirst: Bar and Beverage Management Online Exam...
Author: National Restaurant Associatio ISBN: 9780133808766 Format: Undefined	$76.56
This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional... Read More >>

ManageFirst: Hospitality Accounting Online Exam Voucher Only

ManageFirst: Hospitality Accounting Online Exam Voucher...
Author: National Restaurant Associatio ISBN: 9780133808810 Format: Undefined	$76.56
This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional... Read More >>

ManageFirst: Controlling Foodservice Costs Online Exam Voucher Only

ManageFirst: Controlling Foodservice Costs Online Exam...
Author: National Restaurant Associatio ISBN: 9780133808773 Format: Undefined	$76.56
This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional... Read More >>

Start Mobile Catering UK: Avoid the Pitfalls & Succeed. An Insider's Story

Start Mobile Catering UK: Avoid the Pitfalls & Succeed....
Author: David Hinton ISBN: 9780993032509 Format: Paperback	$68.61
"Helping people to start a mobile catering food business in the U.K. This book provides specific, comprehensive... Read More >>

MyLab Culinary with Pearson eText Access Code for Garde Manger: Cold Kitchen Fundamentals

MyLab Culinary with Pearson eText Access Code for Garde...
Author: Pearson Education , The American Culinary Federation ISBN: 9780133923643 Format: Undefined	$404.76
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Mastery of the SAUCES

Mastery of the SAUCES
Author: D & P Gramp ISBN: 9781493607884 Format: Paperback	$52.77
Sauces, Sauce Recipes, Sauce Bible, Sauces for Pasta, Salsas, Chutneys, Hot Sauces, Sauces Classical and Contemporary... Read More >>

Dining at Speed: A Celebration of 125 Years of Railway Catering

Dining at Speed: A Celebration of 125 Years of Railway...
Author: Chris de Winter-Hebron ISBN: 9781857942118 Format: Paperback	$43.96
'Dining at speed' on a train still holds an aura of comfort, privilege and luxury, yet can be experienced by almost... Read More >>

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Practical Cookery for the Level 3 NVQ and VRQ Diploma,...
Author: Professor David Foskett , Patricia Paskins ISBN: 9781471806698 Format: Paperback	$100.91
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Remarkable Service

Remarkable Service
Author: The Culinary Institute of America (CIA) ISBN: 9781118116876 Format: Paperback	$65.95
Transforming service into extraordinary guest experiences with repeat business the reward For the past decade,... Read More >>

Restaurant Babylon

Restaurant Babylon
Author: Imogen Edwards-Jones ISBN: 9780552167123 Format: Paperback	$26.99
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Charcutería: The Soul of Spain

Charcutería: The Soul of Spain
Author: Jeffrey Weiss , José Andrés ISBN: 9781572841529 Format: Hardback	$105.47
The first book to introduce authentic Spanish butchering and meat-curing recipes to the American market. Read More >>

Human Resource Management in the Hotel Industry: Strategy, Innovation and Performance

Human Resource Management in the Hotel Industry: Strategy,...
Author: Kim Hoque (University of Nottingham, UK) ISBN: 9780415757812 Format: Paperback	$92.99
This book is essential reading for students and researchers with a specific interest in the hotel and catering industry,... Read More >>

Managing Facilities Caterer & Hotelkeeper Hospitality Pocket Books

Managing Facilities Caterer & Hotelkeeper Hospitality...
Author: Christine Jones , Valerie Jowett ISBN: 9780080938592 Format: Electronic book text	$105.47
Managing Facilities provides a clear introduction to the concepts, development and application of managing facilities... Read More >>

The Soul of a Chef: The Journey Toward Perfection

The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman , Donald Corren ISBN: 9781483002040 Format: Mixed media product	$92.27
Ruhlman's storytelling combines with his immense love of food to reveal the people whose goal is to serve perfect... Read More >>

The Soul of a Chef: The Journey Toward Perfection

The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman , Donald Corren ISBN: 9781483002026 Format: Audio	$277.20
Ruhlman's storytelling combines with his immense love of food to reveal the people whose goal is to serve perfect... Read More >>

The Soul of a Chef: The Journey Toward Perfection

The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman , Donald Corren ISBN: 9781483002033 Format: Audio	$79.07
Ruhlman's storytelling combines with his immense love of food to reveal the people whose goal is to serve perfect... Read More >>

My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook]

My Irish Table: Recipes from the Homeland and Restaurant...
Author: Cathal Armstrong , David Hagedorn ISBN: 9781607744306 Format: Hardback	$69.99
"""The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories... Read More >>

Professional Cooking for Canadian Chefs

Professional Cooking for Canadian Chefs
Author: Wayne Gisslen (Long Lake Minnesota) ISBN: 9781118636602 Format: Hardback	$392.70
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Design and Equipment for Restaurants and Foodservice: A Management View

Design and Equipment for Restaurants and Foodservice:...
Author: Chris Thomas (Professional Writer, Seattle, Washington) , Edwin J. Norman ISBN: 9781118297742 Format: Hardback	$238.95
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