Professional Cooking for Canadian Chefs
Author:   Wayne Gisslen (Long Lake Minnesota)
Publisher:   Wiley
Edition:   8th ed.
ISBN:  

9781118636602


Pages:   1072
Publication Date:   07 April 2014
Format:   Hardback
Availability:   Available To Order   Availability explained
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Professional Cooking for Canadian Chefs


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Author:   Wayne Gisslen (Long Lake Minnesota)
Publisher:   Wiley
Imprint:   Wiley
Edition:   8th ed.
Dimensions:   Width: 22.50cm , Height: 4.50cm , Length: 28.20cm
Weight:   2.585kg
ISBN:  

9781118636602


ISBN 10:   1118636600
Pages:   1072
Publication Date:   07 April 2014
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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