Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Author:   Professor David Foskett ,  Patricia Paskins ,  Neil Rippington ,  Steve Thorpe
Publisher:   Hodder Education
Edition:   6th Revised edition
ISBN:  

9781471806698


Pages:   592
Publication Date:   25 April 2014
Recommended Age:   From 16 to 19 years
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition


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Author:   Professor David Foskett ,  Patricia Paskins ,  Neil Rippington ,  Steve Thorpe
Publisher:   Hodder Education
Imprint:   Hodder Education
Edition:   6th Revised edition
Dimensions:   Width: 21.40cm , Height: 2.80cm , Length: 27.60cm
Weight:   1.576kg
ISBN:  

9781471806698


ISBN 10:   1471806693
Pages:   592
Publication Date:   25 April 2014
Recommended Age:   From 16 to 19 years
Audience:   Adult education ,  Further / Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

: Supervisory skills in the hospitality industry : Supervising food safety : Practical gastronomy : Cold products, canapés and cocktail products : Pasta : Soups, sauces and dressings : Vegetables and vegetarian dishes : Meat : Poultry and game : Fish and shellfish : Fermented dough and batter products : Petits fours : Paste products : Hot, cold and frozen desserts : Biscuits, cakes and sponges : Display pieces and decorative items : Food innovation : Healthier dishes

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Author Information

Professor David Foskett MBE CMA is Head of the School of Hospitality and Tourism at the University of West London. Patricia Paskins MHCIMA is Senior Hospitality Lecturer and Work-Based Learning Co-ordinator at the the University of West London's School of Hospitality and Tourism. Neil Rippington is Dean of the College of Food at University College Birmingham and principal examiner for two major awarding bodies. Steve Thorpe FIH is Head of the Hotel, Hair and Beauty School at City College, Norwich.

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