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Overview'Dining at speed' on a train still holds an aura of comfort, privilege and luxury, yet can be experienced by almost anybody. Starting from the very earliest days, and looking at the trains, the vehicles and the menus at home and abroad, here, is the illustrated story of how and why it happened, and the prospects for the future. Full Product DetailsAuthor: Chris de Winter-HebronPublisher: Mortons Media Group Imprint: Silver Link Books ISBN: 9781857942118ISBN 10: 1857942116 Pages: 144 Publication Date: 06 June 2014 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |