Hotel & catering trades books

For courses in cultural foods (food and culture) and general education courses in cultural diversity. Food Around...  Read More >>

The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four...  Read More >>

Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe for it? Or visiting...  Read More >>

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Suitable for culinary arts students and professionals, this book helps them master key grammar principles and writing...  Read More >>

Catering isn't an easy business. Even if you're the best cook, it's full of twists and turns that can keep your...  Read More >>

This brochure was developed to help volunteers prepare and serve food safely for large groups such as family reunions,...  Read More >>

Vous, qui souhaitez mettre en place votre plan de ma trise sanitaire dans votre restaurant collectif ou commercial,...  Read More >>

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It was the first visit to Philadelphia's Deux Cheminees restaurant for Samuel Young and his wife, Risa, and after...  Read More >>

The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan's beloved San Francisco...  Read More >>

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan,...  Read More >>

"For introductory courses serving students who intend to pursue degrees and careers in food science, dietetics,...  Read More >>

Computers in Hotels: Concepts and Applications is the only book for hotel management students and professionals...  Read More >>

In 1997 Simon and his wife Wendy moved from London and bought a near derelict castle at the foot of the Cumbrian...  Read More >>

The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open...  Read More >>

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For courses in Restaurant Management, Restaurant Operations, Food and Beverage Management, or Foodservice Management....  Read More >>

Cities and regions around the world increasingly capitalize on a series of events aimed at optimizing their reach...  Read More >>

For courses in Beverage Management, Wines, Beers and Spirits, Dining Room Services and Beverage Purchasing and Cost...  Read More >>

A tried and trusted Student Book provides core support for learners. Covers all the mandatory units and optional...  Read More >>

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required...  Read More >>

The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast...  Read More >>

"In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell...  Read More >>

The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast...  Read More >>