Food Around the World: A Cultural Perspective
Author:   Margaret McWilliams
Publisher:   Pearson Education (US)
Edition:   4th edition
ISBN:  

9780133457988


Pages:   504
Publication Date:   17 February 2014
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Food Around the World: A Cultural Perspective


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Overview

For courses in cultural foods (food and culture) and general education courses in cultural diversity. Food Around the World: A Cultural Perspective is a unique and fascinating text examining the geography, history, economic, religious, and cultural factors influencing food consumption and availability. Appropriate for all students, especially those in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations, and cuisines. Chapters explore how and why different regions developed their unique cuisines and include recipes from each region. Vivid maps and photographs bring global cultures and foods to life as students travel through each chapter. 

Full Product Details

Author:   Margaret McWilliams
Publisher:   Pearson Education (US)
Imprint:   Pearson
Edition:   4th edition
Dimensions:   Width: 10.00cm , Height: 10.00cm , Length: 10.00cm
Weight:   0.100kg
ISBN:  

9780133457988


ISBN 10:   0133457982
Pages:   504
Publication Date:   17 February 2014
Audience:   Primary & secondary/elementary & high school ,  Educational: Primary & Secondary
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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