Introduction to Culinary Arts
Author:   Jerry Gleason ,  The Culinary Institute of America
Publisher:   Pearson Education (US)
Edition:   2nd edition
ISBN:  

9780132737449


Pages:   896
Publication Date:   18 February 2014
Format:   Hardback
Availability:   Available To Order   Availability explained
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Introduction to Culinary Arts


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Author:   Jerry Gleason ,  The Culinary Institute of America
Publisher:   Pearson Education (US)
Imprint:   Pearson
Edition:   2nd edition
Dimensions:   Width: 23.50cm , Height: 3.50cm , Length: 28.50cm
Weight:   1.990kg
ISBN:  

9780132737449


ISBN 10:   0132737442
Pages:   896
Publication Date:   18 February 2014
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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