Hotel & catering trades books

1653 books were found.

Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen

Taking the Heat: Women Chefs and Gender Inequality in...
Author: Deborah A. Harris , Patti Giuffre ISBN: 9780813571256 Format: Paperback	$102.83
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Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen

Taking the Heat: Women Chefs and Gender Inequality in...
Author: Deborah A. Harris , Patti Giuffre ISBN: 9780813571263 Format: Hardback	$396.00
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Essentials of Professional Cooking

Essentials of Professional Cooking
Author: Wayne Gisslen (Long Lake, Minnesota) ISBN: 9781118998700 Format: Hardback	$258.95
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How to Succeed in Hotel Management Job Interviews

How to Succeed in Hotel Management Job Interviews
Author: Partho Pratim Seal ISBN: 9788184957426 Format: Paperback	$63.33
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Shelf Life

Shelf Life
Author: Dominic Man (South Bank University, London) ISBN: 9781118346266 Format: Paperback	$103.95
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Sous Chef: 24 Hours in the Kitchen

Sous Chef: 24 Hours in the Kitchen
Author: Michael Gibney ISBN: 9781782112549 Format: Paperback	$27.99
For one day only, service is in your hands. Read More >>

Complete Bartender,The: Revised Edition

Complete Bartender,The: Revised Edition
Author: Robyn Feller , Laura Lifshitz ISBN: 9780425279724 Format: Paperback	$17.99
From classic drinks to the newest craft beers,The Complete Bartenderis your go-to guide for great bartending and... Read More >>

Educational Strategies for the Next Generation Leaders in Hotel Management

Educational Strategies for the Next Generation Leaders...
Author: Jiuguang Feng , Sacha Stocklin ISBN: 9781466685659 Format: Hardback	$514.95
Combines practical experience with the effective pedagogical approaches being implemented in higher learning institutions... Read More >>

Hospitality Management: A Brief Introduction

Hospitality Management: A Brief Introduction
Author: Roy C Wood (NHTV Breda University of Applied Sciences) ISBN: 9781446246955 Format: Paperback	$102.00
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Catering: A Guide to Managing a Successful Business Operation

Catering: A Guide to Managing a Successful Business...
Author: Bruce Mattel , The Culinary Institute of America (CIA) ISBN: 9781118137970 Format: Hardback	$90.95
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Hospitality Management: A Brief Introduction

Hospitality Management: A Brief Introduction
Author: Roy C Wood (NHTV Breda University of Applied Sciences) ISBN: 9781446246948 Format: Hardback	$327.00
An approachable, accessible student introduction for those studying hotel and hospitality management and hospitality... Read More >>

Dump Dinners: 101 Fast, Healthy and Easy Dump Dinner Recipes for Everyone

Dump Dinners: 101 Fast, Healthy and Easy Dump Dinner...
Author: J J Lewis ISBN: 9781512166194 Format: Paperback	$63.84
"No time to cook for your family? Are you afraid that your kids always eat fast-food? JJ Lewis' Dump Dinners cookbook... Read More >>

My Recipe Journal: Blank Cookbooks To Write In V4

My Recipe Journal: Blank Cookbooks To Write In V4
Author: Blank Book Billionaire , My Recipe Journal ISBN: 9781511962308 Format: Paperback	$18.45
Blank Cookbook with Full Table of Contents Now you can create your own cookbook with a full table of contents... Read More >>

Baking and Pastry: Mastering the Art and Craft

Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute of America (CIA) ISBN: 9780470928653 Format: Hardback	$142.95
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking... Read More >>

Street Food Soliloquy: Starting and Running a UK Street Food Business

Street Food Soliloquy: Starting and Running a UK Street...
Author: Felicity Luxmoore ISBN: 9781511940054 Format: Paperback	$60.72
The street food industry is booming, and with more and more entrepreneurs hitting the streets it's time we had a... Read More >>

Hospitality Experience

Hospitality Experience
Author: Frans Melissen , Jean-Pièrre van der Rest ISBN: 9789001813857 Format: Paperback	$179.00
Hospitality Experience offers students an introduction to key aspects of hospitality management. With a comprehensive... Read More >>

Sous Chef: 24 Hours on the Line

Sous Chef: 24 Hours on the Line
Author: Michael Gibney ISBN: 9780804177894 Format: Paperback	$44.88
NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In... Read More >>

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Mastering Pasta: The Art and Practice of Handmade Pasta,...
Author: Marc Vetri , David Joachim ISBN: 9781607746072 Format: Hardback	$49.99
From Marc Vetri, acclaimed master of pasta and chef/owner of four highly successful and popular Philadelphia restaurants,... Read More >>

Secrets from the la Varenne Kitchen: 50 Essential Recipes Every Cook Needs to Know

Secrets from the la Varenne Kitchen: 50 Essential Recipes...
Author: Anne Willan ISBN: 9781940611150 Format: Paperback	$24.99
"""Based on the book given to all students at aEcole de cuisine La Varenne: La Varenne basic recipes (1978)""--T.p.... Read More >>

Sous Chef

Sous Chef
Author: Michael Gibney ISBN: 9781680650372 Format: Hardback	$70.22
NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . .... Read More >>

On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition

On Baking: A Textbook of Baking and Pastry Fundamentals,...
Author: Sarah Labensky , Priscilla Martel ISBN: 9780133886757 Format: Hardback	$492.76
This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring... Read More >>

Mich Turner's Cake School: The Ultimate Guide to Baking and Decorating the Perfect Cake

Mich Turner's Cake School: The Ultimate Guide to Baking...
Author: Mich Turner ISBN: 9780847845088 Format: Hardback	$105.60
Originally published in the United Kingdom: 2014. Read More >>

Signature Tastes of New Orleans: Favorite Recipes from our Local Restaurants

Signature Tastes of New Orleans: Favorite Recipes from...
Author: Steven W Siler ISBN: 9781927458297 Format: Paperback	$26.27
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Compliment of the Chef

Compliment of the Chef
Author: First Last (Loyola University Maryland USA) , First Last (Loyola University Maryland, USA) ISBN: 9781931290067 Format: Hardback	$57.95
A unique collection of 33 imaginative recipes from the world-class chefs at Southern California's most famous restaurants!... Read More >>

Best Recipes from New Mexico's B&Bs

Best Recipes from New Mexico's B&Bs
Author: Steve Larese ISBN: 9780890136003 Format: Spiral bound	$44.75
Readers will enjoy this collection of treasured recipes culled from the state's most popular bed-and-breakfast establishments... Read More >>

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