Compliment of the Chef
Author:   First Last (Loyola University Maryland USA) ,  First Last (Loyola University Maryland, USA) ,  Vanessa Frank
Publisher:   Tallfellow Press
ISBN:  

9781931290067


Pages:   100
Publication Date:   25 February 2015
Format:   Hardback
Availability:   Out of stock   Availability explained


Our Price $57.95 Quantity:  
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Compliment of the Chef


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Overview

A unique collection of 33 imaginative recipes from the world-class chefs at Southern California's most famous restaurants!

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Author:   First Last (Loyola University Maryland USA) ,  First Last (Loyola University Maryland, USA) ,  Vanessa Frank
Publisher:   Tallfellow Press
Imprint:   Tallfellow Press
Dimensions:   Width: 18.60cm , Height: 2.00cm , Length: 19.60cm
Weight:   0.485kg
ISBN:  

9781931290067


ISBN 10:   1931290067
Pages:   100
Publication Date:   25 February 2015
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   Out of stock   Availability explained

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