Hotel & catering trades books

This Lab Manual is designed for use with The Culinary Professional textbook. The activities in the Lab Manual guide...  Read More >>

This Handbook aids in filling the gap by exploring and critically evaluates the debates, issues and controversies...  Read More >>

Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if...  Read More >>

Is There Some Magic Way To Cook A Healthy Deep Fried Meal? Can You Actually Fry In Air? Absolutely! <b>Start Your...  Read More >>

Over 25 years in the industry as an International Chef, Executive Sous Chef, winner of 3 consecutive Gold Medals...  Read More >>

<b> Because your week nights <i> should</i> be spent doing what you love most!</b> Art of the Slow Cooking <b>The...  Read More >>

Is There Some Magic Way To Cook A Healthy Deep Fried Meal? Can You Actually Fry In Air? Absolutely! Start Your AirFryer...  Read More >>

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Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional...  Read More >>

Slow Cooker Recipes: Amazing and Delicious Slow Cooker Recipes Cookbook: Tasty and Simple Crock Pot Recipes Between...  Read More >>

""An updated look at wild yeast starter cultures and modern breads made from them. Sourdough starters using local...  Read More >>

If you have a question about Complexity Theory this is the book with the answers. Complexity Theory: Questions and...  Read More >>

Is There Some Magic Way To Cook A Healthy Deep Fried Meal? Can You Actually Fry In Air? Absolutely! Start Your AirFryer...  Read More >>

The fully revised edition of this well-known text by an experienced author, consultant and educator follows the...  Read More >>

We are standing at the edge of a cliff. Our health, our finances, even the very fabric of our families are poised...  Read More >>

Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if...  Read More >>

A textbook for the students of hotel management. Coverage includes food and beverage service, food and beverage...  Read More >>

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For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity...  Read More >>

From James Beard Leadership Award winner Saru Jayaraman, Forked offers an insider's view of the highest--and lowest--scoring...  Read More >>

Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control...  Read More >>

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An outline of four quantitative methods for use at different stages of construction which fit within a framework...  Read More >>

Carving and Serving is a classic and terse guide to home dining by Mrs. D. A. Lincoln. I have been so frequently...  Read More >>